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Pav bhaji ( Marathi : पाव भाजी ) is a Maharashtrian fast food dish that originated in Mumbai cuisine.
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A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds.
Paneer ( Punjabi : ਪਨੀਰ ; Hindi : पनीर panīr ; Urdu : پنير from Persian : پنير panir ) is a fresh cheese common in South Asian cuisine .
South Asian pickles ( Hindi : आचार , Urdu : اچار ) are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafoetida , red chili powder, turmeric , fenugreek , and plenty of salt.
I always thought that pickle making was a science beyond me, very complicated, time-consuming and one had to have some special skills, but really it is not so! It is incredibly simple and fuss-free as you will see in the below pictorial, hope this inspires you to make a jar of your own, to enjoy with paranthas, puris, mathris or simply on it's own.This is my ma-in-law's recipe which has been followed for centuries in the family and year after year jars and jars of pickle are lovingly preserved and probably even gifted to some special family members.This pickle keeps almost indefinitely and has that special flavor of the punjabi household.. Try and use the special " Ramkela " variety of mango, if possible, refer to the below pictures for what the mango looks like.