Grease two 4 1/2-inch tart pans (3/4 inch deep, without removable bottoms) and dust them with flour, knocking out excess.
Garbanzo beans: Preheat oven to 350°F. Combine first 5 ingredients in 8x8x2-inch glass baking dish. Sprinkle with salt and pepper.
Sometimes recipes come from unlikely sources.
Orange juice concentrate and cranberries add flavor and a little cornmeal adds texture to these tasty pancakes.
Butternut squash is a favorite winter squash - its texture and mild sweetness makes it quite versatile. It takes well to spices, but is also wonderful with a mild flavoring of coconut+green cilies, which is what I do here. This is a simple side which can be served with rotis or rice and rasam or sambar .
For ganache: Combine coconut milk, palm sugar, and ginger in heavy medium saucepan.
Preheat oven to 250°F with rack in upper third. Peel potatoes and coarsely grate into a bowl using large teardrop-shaped holes of a box grater or in a food processor fitted with medium shredding disk. Add lemon juice and toss to coat.
Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.
Fennel gives this potato soup extra flavor, and it's hearty enough to be a supper soup.
Melt 2 tablespoons butter in large saucepan over medium-high heat.
Recipe updated Aug 31, 2010 The inspiration for this recipe comes from my mother’s friend Claire, who grows beautiful red bell peppers in her garden.
Put oven rack in middle position and preheat oven to 300°F.