Recipes

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Grease two 4 1/2-inch tart pans (3/4 inch deep, without removable bottoms) and dust them with flour, knocking out excess.

Individual Gingerbreads Recipe at Epicurious

http://www.epicurious.com/recipes/food/views/Individual-Gingerbreads-11484
http://www.epicurious.com/recipes/food/views/Roasted-Garbanzo-Beans-and-Garlic-with-Swiss-Chard-241110 Garbanzo beans: Preheat oven to 350°F. Combine first 5 ingredients in 8x8x2-inch glass baking dish. Sprinkle with salt and pepper.

Roasted Garbanzo Beans and Garlic with Swiss Chard Recipe at Epi

Sometimes recipes come from unlikely sources. http://browse.livejournal.com/50762.html

browse - Zoup alors!

Orange juice concentrate and cranberries add flavor and a little cornmeal adds texture to these tasty pancakes.

Cranberry Orange Pancakes - Pancake Recipe With Cranberries, Ora

http://southernfood.about.com/od/pancakesandwaffles/r/bl70607g.htm

Delectable Victuals: butternut squash side

Butternut squash is a favorite winter squash - its texture and mild sweetness makes it quite versatile. It takes well to spices, but is also wonderful with a mild flavoring of coconut+green cilies, which is what I do here. This is a simple side which can be served with rotis or rice and rasam or sambar . http://delectable-victuals.blogspot.com/2006/12/butternut-squash-side.html
For ganache: Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. http://www.epicurious.com/recipes/food/views/Banana-and-Mango-Spring-Rolls-with-Coconut-Chocolate-Ganache-237110

Banana and Mango Spring Rolls with Coconut-Chocolate Ganache Rec

Preheat oven to 250°F with rack in upper third. Peel potatoes and coarsely grate into a bowl using large teardrop-shaped holes of a box grater or in a food processor fitted with medium shredding disk. Add lemon juice and toss to coat. http://www.epicurious.com/recipes/food/views/Potato-Latkes-240964

Potato Latkes Recipe at Epicurious

Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.

Lemon Gnocchi with Spinach and Peas Recipe at Epicurious

http://www.epicurious.com/recipes/food/views/Lemon-Gnocchi-with-Spinach-and-Peas-240959
http://southernfood.about.com/od/potatosoups/r/r70604b.htm

Potato, Fennel, and Country Ham Soup - Potato Soup Recipe With F

Fennel gives this potato soup extra flavor, and it's hearty enough to be a supper soup.
Melt 2 tablespoons butter in large saucepan over medium-high heat.

Breakfast Risotto Recipe at Epicurious

Roasted Red Pepper Potato Soup Recipe

Recipe updated Aug 31, 2010 The inspiration for this recipe comes from my mother’s friend Claire, who grows beautiful red bell peppers in her garden.
Put oven rack in middle position and preheat oven to 300°F.

Coconut Macaroons Recipe at Epicurious