Individual Gingerbreads Recipe at Epicurious. Michael Ruhlman - Translating the chef's craft for every kitchen. Roasted Garbanzo Beans and Garlic with Swiss Chard Recipe at Epi. Photo by Kana Okada Garbanzo Beans: 2 15.5-ounce cans garbanzo beans (chickpeas), drained (about 3 cups) 10 garlic cloves, peeled 2 large shallots 3 small bay leaves, preferably fresh 1 teaspoon fennel seeds 1 1/4 cups extra-virgin olive oil Chard: 2 tablespoons extra-virgin olive oil 6 garlic cloves, peeled, crushed 3 small bay leaves, preferably fresh 2 shallots, sliced 2 bunches Swiss chard, center stems cut out, leaves coarsely torn 2 cups low-salt chicken broth Preparation Garbanzo beans: Preheat oven to 350°F.
Combine first 5 ingredients in 8x8x2-inch glass baking dish. Chard: Heat oil in large pot over medium-high heat. Drain garbanzos and reserve oil; discard bay leaves. Browse - Zoup alors! Sometimes recipes come from unlikely sources. There's a website I read that's all about design compromises for apartment living. Not that I live in an apartment anymore, but it's a good blog and the writers/editors have a good eye for design. There's a subsection of the site that deals specifically with kitchen issues. And that works for me, because I'm all about the incredibly useful kitchen gadgets and organization ideas. Very rarely, one of the writers will feature a dish they just made. I cribbed this recipe from there, edited it to suit my preferences, and I'm really pleased with the results!
The dish reminds me of a tapas I've had called Andalusian Chickpeas; if I simply simmered the broth down dramatically, I think I would be right there. I haven't settled on a name for this recipe. Chorizo & Garbanzo Zoupmakes about 2 quarts1 hour, easy Drain off and save the chorizo oil. Add … 4 cups chicken broth 1/2 cup white wine… and bring to a boil. Cranberry Orange Pancakes - Pancake Recipe With Cranberries, Ora. Orange juice concentrate and cranberries add flavor and a little cornmeal adds texture to these tasty pancakes. Use fresh or dried cranberries in these flavorful pancakes. Ingredients: 1 1/2 cups all-purpose flour1/2 cup white or yellow cornmeal2 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon baking sodaPinch salt2 large eggs6 ounces thawed orange juice concentrate (about 2/3 cup)2 teaspoons finely grated orange zest, optional1 cup milk4 tablespoons melted butter1 cup sweetened dried cranberries or fresh chopped mixed with 3 tablespoons sugar Preparation:
Delectable Victuals: butternut squash side. Banana and Mango Spring Rolls with Coconut-Chocolate Ganache Rec. Photo by Pornchai Mittongtare yield Makes 8 servings East meets West in this dessert version of the spring roll. Ganache 1 (14-ounce) can unsweetened coconut milk 1/3 cup palm sugar or 1/3 cup (packed) golden brown sugar 1 1/2 teaspoons ground ginger 8 ounces semisweet chocolate, chopped Spring rolls 8 (8-inch) square frozen spring roll pastry wrappers, thawed 4 small ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise 2 Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips 1 egg, beaten to blend Vegetable oil (preferably grapeseed oil; for frying) Preparation For ganache: Combine coconut milk, palm sugar, and ginger in heavy medium saucepan.
For spring rolls: Line baking sheet with parchment paper. Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Potato Latkes Recipe at Epicurious. Photo by Ditte Isager yield Makes about 32 Latkes active time 1 hr total time 1 hr It's no secret that kids go crazy for crisp, fried potatoes. Preparation Preheat oven to 250°F with rack in upper third. Peel potatoes and coarsely grate into a bowl using large teardrop-shaped holes of a box grater or in a food processor fitted with medium shredding disk. Coarsely grate onion into same bowl. Wipe bowl clean, then return potatoes and onion to bowl and stir in flour, eggs, and 1 1/4 teaspoons salt until just combined.
Heat oil in a 12-inch nonstick skillet over medium-high heat until hot but not smoking. Form 5 more latkes in skillet and fry until undersides are deep golden, 1 1/2 to 3 minutes. Cooks' note: Latkes can be kept warm in oven up to 1 hour. Calories103 Carbohydrates8 g (3%) Fat7 g (11%) Protein2 g (3%) Saturated Fat1 g (3%) Sodium9 mg (0%) Polyunsaturated Fat1 g Fiber1 g (3%) Monounsaturated Fat5 g Cholesterol17 mg (6%) Reviews write your own review Tasty recipe.
White Chocolate and Lime Cheesecake Bars Recipe at Epicurious.co. Photo by Tina Rupp yield Makes 9 servings active time 30 minutes total time 2 hours 30 minutes To make curls, soften a chocolate bar briefly in the microwave and run a vegetable peeler along one long side. Preparation Line 8x8x2-inch square baking pan with foil, extending over all sides.
Beat whipping cream in medium bowl until peaks form. One serving contains the following: Calories (kcal) 396.66;% Calories from Fat 55.9; Fat (g) 24.62; Saturated Fat (g) 14.57; Cholesterol (mg) 50.75; Carbohydrates (g) 39.71; Dietary Fiber (g) 1.14 Nutritional analysis provided by Bon Appétit. Lemon Gnocchi with Spinach and Peas Recipe at Epicurious. Photo by Romulo Yanes yield Makes 4 servings active time 10 min total time 20 min The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. Preparation Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted.
Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Add gnocchi to sauce with cheese and some of reserved cooking water and stir to coat. Watermelon Sundae Recipe at Epicurious. Yield Makes about 1 quart active time 15 min total time 3 3/4 hr (includes freezing) Fresh and creamy all at once, this clever combination of rich ricotta ice cream and icy-cold watermelon chunks is a twist on the classic Creamsicle. Shaved bittersweet chocolate complements both flavors beautifully. Preparation Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth, about 1 minute.
Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours. Put scoops of ice cream on watermelon slices and top with chocolate shavings. Calories385 Carbohydrates51 g (17%) Fat17 g (26%) Protein10 g (19%) Saturated Fat10 g (50%) Sodium135 mg (6%) Polyunsaturated Fat1 g Fiber1 g (5%) Monounsaturated Fat5 g Cholesterol55 mg (18%) Reviews write your own review More Recipes from Bon Appétit.
Potato, Fennel, and Country Ham Soup - Potato Soup Recipe With F. Fennel gives this potato soup extra flavor, and it's hearty enough to be a supper soup. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. Ingredients: 3 tablespoons butter1 onion, diced1 fennel bulb, trimmed, diced1 rib celery, diced1 clove garlic, diced2 tablespoons flour3 cups chicken broth3/4 cup diced country ham2 medium potatoes, diced, about 2 cups1 cup fresh chopped spinach or escarole1/2 teaspoon dried leaf thyme1/2 teaspoon salt, or to taste1/4 teaspoon fresh ground black pepper1 cup heavy cream Preparation: Heat butter in a large saucepan over medium-low heat. More Potato Soup RecipesCrockpot Potato SoupSausage and Potato Soup With Kale Baked Potato Soup. Breakfast Risotto Recipe at Epicurious. Okay, tons of comments on this one, and apologies for only finding this now!
I made this tonight while looking for another delivery method for my favorite combo of ital. sausage and kale. I didn't want my usual soup or pasta, craved risotto. I have a great pressure cooker recipe for risotto (from this site, I think), but wasn't sure how it would work out with what I wanted to add.
This turned out great!! I avoid traditional risotto methods, because frankly, I don't want to stand there adding stock 1/2 cup at a time. This is a great shortcut, with great results. Roasted Red Pepper Potato Soup Recipe. My Hero Recipe at Epicurious. FXcuisine.com >> Home. Coconut Macaroons Recipe at Epicurious. Roasted Red-Pepper and Hazelnut Dip Recipe at Epicurious. Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade San. Yield Makes 4 servings Served with a green salad, this would be a great quick supper.
Preparation Heat 2 tablespoons oil in large nonstick skillet over medium high heat. Add onions and sugar. Cook until dark brown and tender, stirring frequently, about 16 minutes. Mix in vinegar and crushed pepper. Meanwhile, preheat oven to 425°F. Overlap 2 prosciutto slices on each toast. One serving contains the following: Calories (kcal) 484.59; % Calories from Fat 46.7; Fat (g) 25.14; Saturated Fat (g) 6.99; Cholesterol (mg) 52.00; Carbohydrates (g) 44.20; Dietary Fiber (g) 3.25; Total Sugars (g) 14.85; Net Carbs (g) 40.95; Protein (g) 20.48 Nutritional analysis provided by Bon Appétit. Cauliflower and Broccoli Flan with Spinach Bechamel Recipe at Ep. Photo by Mark Thomas yield Makes 6 servings Sformato di Cavolfiore e Broccolo con Balsamella di Spinaci In typical trattoria fashion, this dish serves as the meal's antipasto, which is followed by the pasta course.
What to drink: A light, dry red from Carmignano, a Tuscan wine district known for its blends of Sangiovese with Cabernet Sauvignon and Cabernet Franc. Preparation Cook cauliflower and broccoli in large pot of boiling salted water until crisp-tender, about 5 minutes. Rinse spinach, then toss in large nonstick skillet over medium-high heat until just wilted. Melt butter in heavy medium saucepan over medium heat. Using fingers, coarsely crumble cauliflower and broccoli in bowl. Preheat oven to 350°F. Recipes - 3rd Season | Fresh Melon Cooler. Broiled Red Peppers and Tomatoes with Caper Vinaigrette Recipe a. Yield Makes 4 servings active time 10 min total time 35 min The vegetables in this simple side dish meld flawlessly because of the broiling, which tenderizes the peppers and intensifies the tomatoes' sweetness.
Preparation Preheat broiler. Cut each bell pepper lengthwise into 8 wide strips. Broil peppers 4 to 5 inches from heat, turning occasionally, until tender, about 25 minutes. Meanwhile, cut each tomato into 8 wedges and gently toss with capers, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Calories117 Carbohydrates11 g (4%) Fat7 g (11%) Protein2 g (4%) Saturated Fat1 g (5%) Sodium138 mg (6%) Polyunsaturated Fat1 g Fiber4 g (16%) Monounsaturated Fat5 g Cholesterol0 Reviews write your own review Can you believe no one has reviewed this recipe yet?
More Recipes from Bon Appétit. Candied Espresso Walnuts Recipe at Epicurious. Photo by Kana Okada yield Makes about 4 cups time Make these in 20 minutes SERVING SUGGESTION: Delicious after dinner with coffee. Preparation Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Bake 5 minutes. Spice Roll-Out Cookies Recipe at Epicurious. Photo by Noel Barnhurst yield Makes about 60 small or 20 large cookies Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat. Preparation Sift flour, ginger, cinnamon, baking soda, salt, allspice, nutmeg, mustard, and cloves into large bowl. Using electric mixer, beat butter in another large bowl at medium speed until smooth and creamy, about 2 minutes. Position rack in center of oven; preheat to 350°F.
INGREDIENT TIP: These cookies are all about the spicing, so use spices that are less than 6 months old. Linguine with Leeks, Radicchio, and Walnut Pesto Recipe at Epicu. Corn and Coconut Pudding Recipe at Epicurious. Tortilla Pie Recipe: Recipes: RecipeTips. THE CHOCOLATE BOOK (PENGUIN HANDBOOKS) (9780140465501): HELGE… Winter Herb Pasta Recipe at Epicurious. Bulgur Pilaf with Dried Apricots Recipe at Epicurious. Goat Cheese Ravioli with Bell Peppers and Brown Butter Recipe Re. Black Olive Spread Recipe at Epicurious. Salvadoran Stuffed Masa Cakes Recipe at Epicurious. Spiced Fresh Orange and Honey Sorbet Recipe at Epicurious. Homemade Baking Powder Recipe at Epicurious.
Chocolate Peanut Toffee Recipe at Epicurious. Ecuadoran Potato Cakes with Peanut Sauce Recipe at Epicurious.co. Featherlight Yeast Rolls Recipe at Epicurious. Fresh Tangerine Sorbet Recipe at Epicurious. Quinoa with Moroccan Winter Squash and Carrot Stew Recipe at Epi. Ginger Honey Cookies Recipe at Epicurious. Cranberry-Maple Pudding Cake Recipe at Epicurious. Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne.