Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Burnt cream - Crema cremada. The peel of 1 lemon, cut into 1 or 2 long strips 1 cinnamon stick 8 large egg yolks 150g caster sugar, plus 4-8 tbsp extra In a cup dissolve the cornflour in four tablespoons of the cold milk (the cornflour will prevent the egg yolks from curdling).
Heat the rest of the milk in a large saucepan with the lemon peel and cinnamon stick until it just begins to boil. Now beat in a ladleful of the hot milk. Remove the lemon peel and cinnamon stick from the hot milk and add the egg and sugar mixture to the pan, stirring vigorously as you pour. Just before serving, sprinkle the top of each custard with two to three teaspoons of sugar and gently shake the ramekin to spread it evenly. Chocolate Chip Cookie Dough Cheesecake. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips?
All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD.
I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, Snickerdoodle Muffins. Snickerdoodle Muffins I have been obsessed with Pinterest lately!
Pinning this and that all while trying not to drool all over my computer. While I like pinning lots of different things, as you can imagine, I love pinning recipes. Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago.
None of them have been winners. They were either too chewy, too dry, or not sweet enough. Homemade Snickers Bars. Insanity.
That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars.
Baked Lemon Donut Recipe. A light, fluffy baked lemon donut drizzled with a tart lemon glaze.
Made with whole wheat flour and lemon Greek yogurt makes me feel better about indulging in donuts in the morning. Kelley turned me on to the Chobani Lemon Greek Yogurt, tart but so creamy, smooth and delicious. Chocolate Cheesecake Cake. Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws?
How visits with them are stressful and awkward and generally awful for many people? A brownie by any other name… Love brownies.
Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Popsicles! Jun29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone.
Tweny-five options to be exact. How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too.
When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Cinnamon Roll Pancakes.
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. The Brownie Project. Banana Split Bombe. Chocolate Cupcakes with Flaming Strawberries. Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. Dulce de Leche Brownies. Dulce de Leche Brownies.