Meatloaf Muffins Recipe. Crispy and Creamy Doughnuts Recipe. Iced Pumpkin Cookies Recipe. Cranberry Nut Bark Recipe. Recipe websites. Overnight Monkey Bread. After her kids were grown and starting to have kids of their own my Mom started the tradition of having everyone over for breakfast Christmas morning.
She would make Monkey Bread and have it on the table for everyone to snack on while she whipped up eggs and bacon and pancakes. The sweet little puffy balls coated with cinnamon and sugar would disappear one at a time until before you knew it nothing was left. I was a pretty picky eater growing up and I didn’t love Mom’s Monkey Bread because she always added nuts to it. I’m still not crazy about nuts in baked goods, but I love Monkey Bread.
It’s like getting just the best part of a cinnamon roll, the ooey, gooey middle in every bite. So this year in memory of my Mom I decided it was time to serve Monkey Bread on Christmas morning. Ingredients Dough Brown Sugar Coating 1 cup packed light brown sugar 2 teaspoons ground cinnamon 8 tablespoons unsalted butter (1 stick), melted Glaze 1 cup confectioners' sugar 2 tablespoons milk Directions Notes. Coffee Cake. This is a Southern Living recipe that a friend shared with me.
It is a moist and delicious cake with a yummy pecan topping. It would be wonderful to bake for breakfast if you had overnight company. Actually, it would be wonderful to bake anytime, even if it's just for you. I used a petal shaped pan that I bought at Williams Sonoma about 10 years ago. Bagels. 28 Muffin Recipes You’ll Want to Try. I love muffins.
I love them even more than cupcakes. Probably because they are so quick to make. It’s almost instant gratification from the time the muffin idea pops in your head until you’re pulling them from the oven. Of course, not all muffins are the sweet variety. They are delicious savory versions that can round out and stretch a meal. Here’s a list of muffin recipes gathered from this site and all around the web too. Snickerdoodle Muffins – Just like the cookie, only in muffin form.
Peanut Butter and Jelly Muffins Cranberry Muffins with Orange Marmalade Glaze – The glaze would be really good on other kinds of muffins too. Chocolate Chip Muffins Blueberry Muffins with Orange Glaze Apple Brown Betty Muffins Poppy Seed Muffins Blueberry Sour Cream Muffins Graham Muffins Pumpkin Muffins Argan Banana Muffins from Maroc Mama Sweet Potato Spice Muffins from The Jammie Girl Pumpkin Muffins with Streusel Topping from Hoosier Homemade Banana Muffins with Tart Lemon Icing from Addicted to Recipes.
Easy Cinnamon Roll Muffins. Just the thought of cinnamon rolls- warm, gooey, soft, sweet- makes me literally swoon.
I love them. If I were a baking superhero (I’m working on it) my weakness would be cinnamon rolls. As much as I love the little devils (and I hate to say this) I hate to bake them. The problem is not the sweet yeast dough or the rolling or the slicing. I simply have no patience for the waiting that is required of me during the proofing, rolling, slicing and proofing again process. Nicole at Baking Bites seems the understand my need for instant, yet stubbornly homemade cinnamon roll goodness. I’d like to introduce you to Cinnamon Roll Muffins- add the yeast, subtract the long rising. Imagine my glee when I had cinnamon roll-esque goodness coming out of my oven in well under an hour. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. Peanut Butter Banana Bread. Peanut Butter Banana Bread Moist and delicious Peanut Butter Banana Bread is an excellent breakfast choice for those on the run.
Peanut butter, bananas and peanuts are whipped together to create a nutty spin on the traditional banana bread. Doesn’t this make you want to run into the kitchen right this second and bake this incredible bread? If it doesn’t, it should! I mean come on, just look at that peanut butter glaze just dripping off of this bread! Would you believe me if I told you that this recipe comes from Cooking Light magazine? When this bread graced the cover of Cooking Light magazine a few months ago I knew immediately it would be a hit. Ingredients: For the Peanut Butter Glaze: 1/3 cup powdered sugar 1 tablespoon 1% low-fat milk 1 tablespoon creamy peanut butter Directions: Preheat oven to 350° F. Leave a Comment.