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B ulb vegetables which include onions, garlic, and ramps—all related and members of the lily family—are usually just culinary accents: Add in small amounts, and they'll make a dish come alive with aromatic undertones. When used raw, they add a punch to salads and salsas.
As the summer heats up around here we are looking for ways to dress up our iced beverages.
So you’ve started beefing up your cooking skills , but the process is still a little tedious. Here are 10 surprising kitchen techniques that will save you a bunch of time — not to mention wow your friends.
The most essential thing I learned from taking a knife skills class with Chef Shuna Lydon , other than the obvious tip of keeping your knives sharp, was the importance of stabilizing whatever it is you are attempting to cut.
Feel free to use the onion skins, they'll add flavor and a lovely caramel color to the stock.
How to Boil Lobster First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters.
The only reason I’m going to show you how to dice an onion is that I was an embarrassingly advanced age (relatively speaking) before I finally figured it out myself. And I want to share that with humanity! I don’t want you to be clueless like I was for so many wretched years.