Go2 International
Go2Intl manufactures GO2 chlorine dioxide, a superior disinfectant to be used in a range of industries and sectors. Located in a 30,000 square foot EPA registered facility in Buena Park, California, USA, Go2Intl uses a unique and safe two-component chlorine dioxide system. The manufactured product is useful in livestock rearing, food processing, agriculture, and cooling towers of industries.
Why Consider GO2TM as a Water Treatment Solution? Water is fast becoming a scarce commodity with increasing usage in agriculture, municipalities, industries, and other sectors.
Since it comes with many soluble impurities, there is a need to treat it whilst complying with environmental regulations. However, it is easier said than done because treating water with chlorine has its own set of problems, the least being a residual taste and odor. For many years, chlorine dioxide has emerged as a suitable and highly-effective disinfectant to treat water, both potable and waste water. How can GO2TM Solution Enhance the Quality of Bores? Having your private water supply comes with many advantages.
Most people are looking for affordable ways to have water in their homes. With a borehole, you can bid goodbye to municipal disruptions and power cuts. Reasons why Chlorine Dioxide is used as a Disinfectant. Chlorine dioxide is a powerful disinfectant and more industries are acknowledging its use to win the sanitation battle.
Its variant, GO2, is an EPA-approved product that does its work perfectly without causing much impact on the environment, hard surfaces, and other areas of application. Hence, it is highly effective in water treatment, for the food and beverage industry, and medical applications, etc. GO2, a variant of chlorine dioxide in USA is easy to use, tasteless, odorless, cost-effective, and eco-friendly. So, let us first understand why it is a useful product, especially when other alternatives are in use for a long time? To begin with, it won’t be wrong to say that we are surrounded by microorganisms, most of which are harmful to us and other life forms.
How does Chlorine Dioxide Score Better in Treating Potable Water? Chlorine dioxide (ClO2) is a chemical compound with widespread usage as a powerful disinfectant, sanitizer, biocidal, anti-microbial, algaecide, and fungicide due to its inherent stable and non-corrosive chemical nature.
While the compound shares the disinfectant property of chlorine, it does not share some of the latter’s disadvantages. It is a very stable compound that does not react with organic compounds to form any environmentally harmful chlorinated organic residues. If you have invested in potable water treatment in Buena Park, or have a farm, then you should know the distinction between the two compounds and know which of these shall offer the biggest benefits. Both chlorine and chlorine dioxide have several uses, but of the two, ClO2 offers greater benefits without any the adverse environmental impact. Chlorine dioxide is a very potent disinfectant with a wider pH range and is highly effective against microorganisms such as bacteria, algae, fungi, and many more.
How to Use GO2TM Solution in Various Sectors. It won’t be an exaggeration to state that we are surrounded by microorganisms, out of which some may be beneficial but most are harmful to us.
These microorganisms in the form of bacteria, algae, fungi, and others, can pollute our water sources, food sources, and livestock causing diseases. The only remedy to stay healthy is to get rid of or minimize the presence of such microorganisms in the above-mentioned sources using chemical solutions called disinfectants, sanitizers, biocides, algicides, antimicrobials, and fungicides. Among the known chemical disinfectants that are highly effective against a host of pathogens is chlorine dioxide. However, producing chlorine dioxide on an industrial scale can be an expensive process not to speak of the safety issues involved. This is where GO2TM comes across as an easy-to-use derivative of chlorine dioxide. How is GO2TM Solution Effective for Waste Water Treatment.
Untreated waste water, whether from municipalities or industries, can be a source of causing severe health hazards among humans and other life forms.
It can pollute the community reservoirs, agricultural land, and even the underground aquifers unless treated with a disinfectant solution. The microorganisms commonly found in such waters are bacteria, protozoan cysts, and viruses. For many years, chlorine, bromine, and ozone have been used as disinfectant solutions to treat waste water. However, in most cases, their application leaves a lot to be desired thanks to the production of carcinogens such as bromates and trihalomethanes as residues or byproducts. How does Citrus Fruit Yield Increase with GO2TM Application. The farmers, processors, and marketers of citrus fruits suffer huge losses every year for their produce due to the impact of microorganisms.
These microorganisms prevent the fruits from ripening and worse, cause them to decay. The only way to get rid of such microorganisms and obtain a higher yield of fruits is by destroying them without affecting the taste and odor of fruits. Compared to the use of conventional sanitizers or disinfectants, the gaseous form of chlorine dioxide or its refined form GO2TM can do wonders. How does Chlorine Dioxide Help to Boost Fish Production. It is common knowledge that healthy fish grows in clean water bodies and delivers a rich yield for fish farmers.
There are plenty of fish species and other aquatic life that abound in rivers and lakes. These include trout, commercial salmon, tilapia, mussels, mollusks, shellfish, clams, prawns, shrimp, crustaceans, crayfish, crabs, and lobsters. So, the cleaner the water, the better is the output for commercial fish farming operations. Usage of Chlorine Dioxide for Potable Water Treatment. The use of disinfectants in a range of industries has been prevalent for many years.
These chemical compounds help remove harmful pathogens from surfaces, cooling towers, pipes, and water, among others. Chlorine dioxide has emerged as a powerful disinfectant to remove a host of pollutants, namely, bacteria, protozoa, parasites, or even harmful chemicals like cyanides and phenols in areas or sectors such as food processing, wastewater treatment, water disinfection in cooling towers, livestock, industrial air treatment and waste oxidation, and sterilization of medical equipment, among others. Water treatment is one area where chlorine dioxide is used extensively thanks to its superiority over traditional chlorine. In fact, chlorine dioxide is approved internationally for treating potable water.
Why Use Chlorine Dioxide in Water Treatment? Water is the lifeline for all living beings on planet earth and is their source of sustenance.
However, it is available only in a limited quantity for actual usage (only 0.3 percent) given that the brackish water in oceans comprising 96.54 percent is not fit for human consumption or usage. Even the limited quantity of water for living beings is not potable and is a repository of all kinds of pollutants (industrial, municipal, and chemical) and microorganisms. And unless the water is sanitized and freed of all germs, it cannot be consumed or put into use. Traditionally, chlorine is used as a disinfectant to remove harmful pathogens in water, be it by municipalities, industries, or drinking water treatment plants. But it is not a fully effective solution to remove pathogens and leaves a pungent odor and a sour taste. What are the Powerful Properties of GO2 as a Disinfectant?
We are surrounded by microorganisms, both harmful and beneficial. The harmful ones cause diseases when they enter our bodies and form biofilm inside pipes, reservoirs, or cooling towers. A powerful disinfectant called chlorine dioxide when used in the right concentrations can stop such microbes from growing and spreading further. Its truly innovative form called GO2 has been around for quite some time and is obtained through breakthrough green technology. Disinfecting with Chlorine Dioxide for use in Food Processing. The food processing industry is one of the largest revenue and employment generators in the USA and accounts for nearly 37.5% of global sales. The U.S. has about 21,000 companies bringing in $750 billion in revenue (An Overview of the State of the Food Processing Industry.)
With the positive growth story of the food processing industry is the issue of avoidable food contamination. According to CDC, around 48 million people get sick and 3000 people die from food contamination every year in the USA. The main causative factors behind such grim statistics are unspecified agents and known pathogens. Benefits of Chlorine Dioxide in the Food Processing Sector. Approved by EPA for potable water applications and FDA for use as a disinfectant in the food processing industry, chlorine dioxide is, indeed, the perfect solution to mitigate a lot of issues faced while conducting cleaning and sanitizing of products, surfaces, and water. Not only does it have less impact on the environment but also destroys and prevents the development of biofilms – one of the biggest challenges for food processing plants.
Chlorine dioxide is already growing in popularity as an effective tool to control microbiological growth in various industries such as dairy, beverages, fruits & vegetables, and poultry, among others. Why is Chlorine Dioxide Better than Chlorine in Treating Water? Just because chlorine dioxide and chlorine share a word in common, do not forget that the composition of these two compounds is completely different.
ClO2 is undoubtedly a versatile alternative to chlorine and there are various points to support this statement. For starters, neither does it react with any organic compound nor does it produce environmentally dangerous chlorinated organic compounds. If you are an industrialist, run a potable water treatment in Buena Park, or associated with agriculture, you need to have a clear vision about the two chemical compounds (chlorine and chlorine dioxide) and the surrounding misconceptions about them. How is Chlorine Dioxide in USA helpful for Livestock. Livestock rearing needs clean access to drinking water, for it not only helps to prevent diseases in the herd but also increases the quality of milk and meat yields.
However, in spite of getting water from a clean source in the livestock industry, there can be bacterial contamination of water in the pipelines, drinking troughs, or water tanks. Such contamination from pathogens such as E.coli, Pseudomonas, Enterococci, and Coliforms can make animals drinking the water become sick. What are the Industrial uses of Chlorine Dioxide? Why is Industrial Wastewater Treatment a Necessity? Why is Chlorine Dioxide Useful for Agriculture? Why GO2™is the Killer of Biofilm Production in Buena Park? Why GO2™is the Killer of Biofilm Production in Buena Park? Why is Chlorine Dioxide Useful as a Disinfectant? Why Use Chlorine Dioxide Against Biofilm Production? What are the Industrial Uses of Chlorine Dioxide or ClO2? How ClO2 can be used to Sterilize Potable Water Systems.
How Useful is Chlorine Dioxide – Top 5 Reasons to Use. What are the Benefits of using Chlorine Dioxide? PPT 6.