low cal cinnamon rolls
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For the dough, heat the milk, vegetable oil and sugar in a large saucepan over medium heat; do not boil.
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For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil.
You’ll need a 9x13-inch pan and a 9x9-inch pan for baking these rolls, plus parchment paper to line the pans.