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Ingredients For the Cupcakes:
Ingredients 3 extra-large whole eggs 3 extra-large eggs, separated 1 cup plus 2 tablespoons sugar 2 teaspoons grated lemon zest 1/2 cup freshly squeezed lemon juice (4 lemons) Kosher salt 1 cup heavy cream 1/2 cup good bottled lemon curd, at room temperature Sweetened Whipped Cream, recipe follows Sliced lemon, for garnish Directions
ice creams and yogurts
Ingredients 2 ounces unsweetened chocolate, chopped 4 ounces semisweet chocolate, chopped 1/2 cup unsalted butter (1 stick) 1 cup sugar 3 large eggs 1 teaspoon pure vanilla extract 1 cup all-purpose flour 1/4 cup natural cocoa powder, such as Hershey's or Scharffen Berger 1/2 teaspoons baking powder 3/4 teaspoons fine salt 18 large marshmallows, (not minis) Directions
Preheat oven to 375 F. Make the pies: In a medium heatproof bowl, combine the unsweetened chocolate, semi-sweet chocolate and butter. Fill a pot (relatively the same size as the bowl) about 1/3 full with water and place it over medium heat.
Directions Combine flour, sugar, salt, yeast and baking soda in a large bowl. Mix until combined.
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