Desert
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buns and rolls
frosting
tarts bars and other pastries
healthy cheesecake
healthy pina colada
pudding
creme brulee
cake
cup cakes
brownies
fudge
donuts
churro bites
pies
ice cream
gelato
sorbet
Strawberry Rhubarb Crisp Recipe : Ina Garten
Ingredients 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 cups fresh strawberries, hulled and halved, if large 1 1/4 cups granulated sugar 1 1/2 teaspoons grated orange zest 1 tablespoon cornstarch 1/2 cup freshly squeezed orange juice 1 cup all-purpose flour 1/2 cup light brown sugar, lightly packed 1/2 teaspoon kosher salt 1 cup quick-cooking (not instant) oatmeal, such as McCann's 12 tablespoons (1 1/2 sticks) cold unsalted butter , diced Vanilla ice cream, for serving
Directions: Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Donutmania! (Craving-Busting Recipe Inside)
Mocha Pudding Crumble Entire recipe: 200 calories, 5g fat, 448mg sodium, 39.5g carbs, 1g fiber, 13g sugars, 2.5g protein -- PointsPlus ® value 6*
Single-Serving Desserts, French Toast Parfait, Mocha Pudding Crumble | Hungry Girl
