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Food Network: Grilling Central
It’s never a bad idea to hold the mayo if you’re trying to cut calories (and cholesterol) but some condiments can actually improve your health.
Food Network: Grilling Central More Videos
Reinvented: Guacamole 5 Ways by Jill Novatt in Recipes , July 31st, 2012 Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day.
Almond is delicious and versatile
Ingredient Substitution List • 1 teaspoon baking powder = ¼ teaspoon baking soda plus ½ cup buttermilk or ¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar
how well cooked is this meat? trick
There are two basic methods to test for how done your meat is while you are cooking it – use a meat thermometer, or press on the meat with your finger tips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer).