BBQ University. “The course is very hands-on (everyone cooks) and no matter how much you think you know about grilling and smoking, you will learn something.
You will come home with many recipes you are dying to make, and you will likely be the most popular backyard cook in your neck of the woods – for years to come.” —Larry Olmsted, Forbes.com It’s official! Barbecue University ™ at the luxurious Forbes 5-Star Broadmoor resort in Colorado announces our 2014 Planet Barbecue ™ program—Adventures on Planet Barbecue™—in two action-packed sessions scheduled for May 28 to 31 and May 31 to June 3, 2014. Join global grilling authority and PBS TV host Steven Raichlen for an electrifying tour of the world’s barbecue trail in three fascinating, informative, delectable days at the internationally acclaimed cooking school the Food Network rated “The #1 barbecue experience in America.” Other menu highlights include: Photo courtesy of Rob Baas, class of BBQ U 2013. 22 Must-Try Barbecue Dishes. All Natural Meat: Get the Best All Natural Meat from Niman Ranch. Barbeque Rubs. Lone Star BBQ Rub. Cleaning Your Grill.
7 Dollar Wood Grill Brush. Steam Powered Cleaner. Grill-Dozer!!!!! Folding Tables and Chairs. Folding Tables and Folding Chairs Be prepared for those occasional larger events and gatherings with folding tables and folding chairs at Every Day Low Prices from Walmart.com.
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Eco Napkins- Drink and Lunch Napkins. Cheap, NICE plates for a BBQ in 10 pack. 300 Pack for under $50, nearly cloth napkins. Garlic spray bottles for seasoning. Planning Guide- Make sure you know how long everything is going to take to cook.
If there's going to be bread, make sure it isn't toasted until everyone is ready to eat. It might be a good idea to put the bread out and tell people to choose their loaf and bring it to you if they'd like it toasted. Your guests feel more involved, you don't toast a bunch of toast that nobody eats. Try to get things like potato salad out of the way before your guests begin to arrive, as you should expect the grilling to take up just about all of your attention. The more hands on deck the better, so be sure to get your wife, husband, children, or anyone else you can involved with the cooking or preparation to make things easier. As a general rule of thumb, the better you know the people at the party, the messier you can make the food. Something that people often overlook is the size of their actual grill.