Old Fashioned Butterscotch Sauce Recipe - Recipe for Butterscotch Sauce for Ice Cream. This old fashioned butterscotch sauce is made with corn syrup, brown sugar, evaporated milk, butter, and vanilla.
Prep Time: 1 minute Cook Time: 1 minute Total Time: 2 minutes. Caramel Sauce. Apples have been on my mind recently and one thing led to another and I soon found myself thinking about caramel sauce or rather apples drenched in caramel sauce.
Apples and caramel are a classic flavour combo and with good reason. I have made caramel sauce a few times but always as a part of a larger recipe and this time I wanted to make it to use as a condiment, or to just eat it by the spoonful. Mock-tomato-sauce recipe from FatFree. FatFree HomeFatFree Recipe Archive More sauces recipes from FatFree Date: Fri, 31 Mar 95 16:15:57 PST From: carol@unify.com (Carol Collins) Awhile ago someone asked about tomatoless catsup.
Banana-based catsup is available in some Asian food markets. Mock Tomato Sauce from Vegan Delights by Jeanne Marie Martin 7 C. peeled, chopped yams or squash 1 C. chopped fresh beets 1 C. chopped onion 2 cloves garlic, minced 6 C. water or stock 2 T. soy sauce 1 strip wakame or kombu 3 tsp. parsley 1 tsp. basil 1/2 tsp. oregano 1/4 tsp. each kelp, marjoram, and thyme 1/89 tsp. rosemary (crushed) 1 bay leaf 2 tsp. liquid swetener 2 tsp. apple cider vinegar Steam the yams and beets until tender. Saute the onion and garlic in water until transparent. Blend all ingredients except the bay leaf until smooth; heat in a saucepan with the bay leaf for about 20 minutes to meld flavors.