World Cup 2010
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In this episode of Epicurious' cooking video series, Chef Lynne Gigliotti of The Culinary Institute of America demonstrates a recipe for Jerk Chicken , Jamaica's spicy version of barbecue. There are several ingredients that give jerk seasoning its distinctive flavor. One is the Scotch bonnet pepper, one of the hottest chiles in the world.
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My hometown of Palo Alto, California is a melting pot of cultures, and as international community as you are likely to find anywhere in the world. Home to Stanford University, Palo Alto is an upscale mecca for students, entrepreneurs, and regular folks alike.