Vegetarian Curry - Vegetarian Thai Curry. This Thai Tofu Coconut Curry recipe is very delicious plus simple to make. A lot of vegetarian curries tend to be rather bland and tasteless, but not this one! Made with tofu and lots of fresh vegetables, this dish is vegetarian, vegan, and gluten-free - great for anyone who wants to eat something healthy and nutritious without sacrificing taste. Makes a great everyday meal, but also pretty and tasty enough to serve at a dinner party. ENJOY! Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Yield: SERVES 3-4 (with rice) Ingredients: 1/4 cup dry shredded baking-type coconut, unsweetened 3/4 package (1.5 to 2 cups) firm tofu, drained and cut into cubes1/2 cooking onion, diced4 cloves garlic,minced2 thumb-size pieces galangal OR ginger, thinly sliced into matchstick-like pieces1 cup good-quality vegetable stock OR faux chicken stock 6 lime leaves (purchase frozen at Asian/Chinese food stores)1-3 tsp.
Preparation: Hot and Sour Thai Soup: Tom Yum Goong Recipe : Tyler Florence. Pad Thai - Vegetarian Pad Thai. Spring Rolls - Spring Rolls Recipe. This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with vegetables and lots of flavor, these spring rolls make a great appetizer or party food. And they're surprisingly easy to make. Get some help from your children or guests with the rolling, and you'll be crunching on these delicious spring rolls in no time. As a bonus, this spring roll recipe is also fresher and healthier than the spring rolls you'll find in most restaurants. ENJOY! Prep Time: 35 minutes Cook Time: 10 minutes Total Time: 45 minutes Yield: Approx. 1 dozen spring rolls Ingredients: Preparation: Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat.
TO MAKE YOUR OWN DIPPING SAUCE: Mix 1/3 cup plum sauce with 3 Tbsp. soy sauce. Tom Yum - Tom Yum Soup Recipe. Thai Soup - Thai Pumpkin Soup Recipe. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant.
A variety of protein sources can be used with this soup, including tofu, deep-fried tofu, shrimp, or chickpeas (for a purely vegetarian/vegan recipe, see link below). It makes a perfect meal on a chilly night, but is also wonderful to serve as an appetizer for a dinner party. Enjoy! Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: Preparation: For a Vegetarian/vegan version of this soup, see: Vegetarian/Vegan Thai Pumpkin Coconut Soup Recipe.Place stock in a pot over high heat. Authentic Thai Coconut Soup Recipe. Tom Yum Goong - Vegetarian Tom Yum Soup. Appon's Thai Food Recipes.