The most wonderful time of the year. It’s that time of year again.
The day before the official kickoff to the Christmas season. Well, at least that’s what the news people say. I start getting the Santa spirit the day after Halloween. Kaytucky Chicken. I have a really fun recipe for you!
And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. Honey-Bourbon Pulled Chicken. The Incredible Noodle Weenie.