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It’s that time of year again. The day before the official kickoff to the Christmas season. Well, at least that’s what the news people say. I start getting the Santa spirit the day after Halloween.
I have a really fun recipe for you! And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad , lots of skillet baked potatoes and a little Green Peppercorn Sauce , but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes.