Chocolate Orange Mug Cake. Advertisement - Continue Reading Below Cal/Serv: 606 Makes: 2 Prep Time: 0 hours 5 mins Cook Time: 0 hours 1 min Total Time: 0 hours 6 mins 6 tbsp. self-raising flour 1 1/2 tbsp. vegetable oil Finely grated zest 1/2 orange 40 g white chocolate, finely chopped This ingredient shopping module is created and maintained by a third party, and imported onto this page. Divide 1tbsp cocoa between 2 standard (400ml) microwave-safe mugs. Per serving: Calories: 606 Protein: 14gTotal fat: 22gSaturates: 8gCarbs: 86gTotal sugars: 50gFibre: 5g This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Badam barfi (almond fudge) recipe. Page. Plum and almond cake. Gingery plum cake. Recipe: Golden Syrup & Plum Cake. For some time I have wanted to create a non ginger, syrup based alternative to my Easy Peasy Ginger Cake, that was quick reliable and fool proof. And baked entirely from the store cupboard, which meant no eggs & no milk. I do have quite a good handle on eggless cakes, most of the time I just leave the eggs out and use oil in place of fat. The first version of this cake was the basic ginger cake recipe, with syrup instead of the treacle and leaving all the spices out. It was OK, but a little boring, and tasted heavily of the bicarb. In this cake you can clearly taste the syrup, but the sweetness is balanced with a hint of lemon and the sourness of the plums.
Fruity teacake. Marmalade Cake - Cold-weather vegetarian food. Return to listing I have fond memories of my friend Molly Owen, who gave me this recipe. On paper it may sound a bit unlikely, but just you wait. This recipe is from Delia's Cakes First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Stir all these together and add the milk a little at a time, followed by the vinegar. Stir until all the ingredients are evenly distributed, then stir in the marmalade – and you should have a good dropping consistency (so that if you tap a spoonful of the mixture on the side of the bowl, it drops off easily – you can adjust this with a touch more milk if necessary).
Now spread the mixture evenly in the prepared tin using the back of a tablespoon, and sprinkle the top with the demerara sugar. Leave to cool in the tin for 10 minutes before turning out onto a wire cooling rack. Related recipes. Welsh Cakes - Cake Recipes. Return to listing These have been a huge success with everyone who has tasted them, and because they’re cooked on top of the stove, children (with supervision) love making them.
Serve them warm with lots of butter, and later on they’re very good toasted. Makes about 20 This recipe is from Delia's Cakes First sift the dry ingredients together, and rub in the butter until the mixture is coarsely crumbled. Now beat the egg lightly and add it to the mixture. Then, using the cutter, cut the dough into rounds by giving it a sharp tap (and avoid twisting it), re-rolling the trimmings until all the dough is used. Next, lightly grease the pan, using a piece of kitchen paper smeared with butter. Heat the pan over a medium heat and cook the Welsh cakes for about 3 minutes on each side. Serve them warm, with lots of butter and homemade jam or perhaps some Welsh honey.
Return to HomepageVisit the Delia Online Cookery School with WaitroseClick here to go to Waitrose.com Related recipes Plain Scones Makes 15. Squidgy spiced apple cake recipe. Beetroot brownies. The Ultimate Carrot Cake - Cake Recipes. Well, it has to be said. There have been many versions over the years, but this is the ultimate and it’s great for a birthday or any other celebration. At the football club we make them into little cakes, and half the mixture makes six large or twelve small cup cakes. This recipe is from Delia's Cakes First of all, pre-heat the oven to 170ºC, gas mark 3, then you need to roast all the pecans (for the cake and the topping) – just spread them out on a tray and pop them into the oven near the centre for 8 minutes – use a timer to help you remember Now to make the cake.
After that, add the rest of the cake ingredients. Bake the cakes near the centre of the oven for 30 minutes until they are springy and firm in the centre. While the cakes are cooking make the icing by simply whisking the mascarpone, cinnamon, milk (or orange juice) and sugar in a bowl till smooth and fluffy. As soon as they are completely cold remove them from the tins. Food - Recipes : Easy chocolate cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Food - Recipes : Chocolate banana cake.