Ristoranti a Km 0 Sicilia. (Translated by Google) Tasting at Km.0 by Marco Cannizzaro or even the zero year of cooking in Catania.
Cooking supposes a light head, a generous spirit and a wide heart and these are the ingredients that Km.0 manages to mix better and make it its main strength. Young and contagious smile there are, but the lack of consolidated professional profiles and an unquestionable technical rigor unfortunately is felt. That said, the Km.0 represents today one of the best examples of CT cuisine, which has its roots in the Sicilian land to mature a personal style, with contemporary digressions.