Chipotle's Beef Barbacoa Slow Cooker Recipe - StumbleUpon. Ok, so maybe it’s not exactly like Chipotle’s, but it’s dang friggin’ close. Actually I think it’s identical to Chipotle’s Barbacoa, but there will always be That One Person who disagrees. First off, this isn’t my recipe. I found this on TheKitchn’s Web site. Ingredients 4 chipotle peppers (from a can) plus all the adobo sauce it sits in1 bunch cilantro, chopped1 red onion, peeled and cut into large chunks1 head garlic, peeled and cloves smashed5 dry bay leaves2 teaspoons ground cloves1 tablespoon kosher saltJuice of 4 limes1/2 cup cider vinegar5 to 7 pounds grass-fed beef brisket4 to 6 cups beef or chicken stoc Instructions Stir together chipotle peppers and sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar in the insert of a slow cooker (if you have a food processor, pulse until combined first before adding). Cook on HIGH for 4 hours.
I like to make mine before bed and then let it sit on WARM overnight. The best taco seasoning recipe ever — Celebrities, Current Events, Health & Fitness, Northwest Indiana Mom Blog - StumbleUpon. Mexican Food Recipes. Best Guacamole Ever | California Avocado Commission - StumbleUpon. Enchilada Bake: Quick Tex-Mex food for a weekday night | NJ.com - StumbleUpon. Margot Harris for the Jersey JournalLayers of corn tortillas, meat and cheese will win over even the pickiest eater. Now that winter has officially set in its time to pull out the tried and true casserole dishes.
Toss your favorite ingredients in a large baking dish, pop in the oven, and 30 minutes later – voila, dinner is served! I’ve been trying to reinvent the wheel with casseroles lately, because lets face it, the same old thing gets boring when you have it once a week. My husband was craving Tex-Mex one night, but I was in no mood to wrap individual enchiladas to fill his bottom-less pit of a stomach. After considering what ingredients go into a typical enchilada, I started making layer after layer in a large glass 9x13 pan and popped it in a preheated oven. In addition to making things easier to cook, I’ve also tried cutting out calories where I can. Enchilada BakeServes: 6 Add chili powder, cumin and paprika. Mexican Pulled Chicken Stuffed Peppers | Life As A Plate - StumbleUpon. I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day.
So I enlisted the help of my crockpot and this recipe came together almost by itself. I topped it with shredded cheese blend of Monterrey jack and cheddar but feel free to use your own blend or eliminate if dairy-free. We served this along with some organic refried beans and it was an amazing, filling dinner! I used a taco seasoning packet – I know GASP – because I was in a hurry and didn’t feel like measuring out my spices which I normally do. What you need: What you do: Put whole chicken breasts and all ingredients in crockpot and stir and set on low for 6-8 hours. Chili Rellenos Casserole Recipe - Allrecipes.com - StumbleUpon.