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Red Velvet Brownies. The Ultimate Guide to Chocolate Chip Cookies. Click here for Part 2! Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? In this post I’m going to share with you how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect. This information will allow you to alter or create your own chocolate chip recipe that produces cookies just the way YOU like them. You’ll be an expert on the anatomy of the chocolate chip cookie.

I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. I halved and adapted the original Tollhouse recipe and that is what you see here. Ingredients: Directions: Preheat oven to 350°F. Baking Powder: Eve Post Apple - Make Your Own Alkaline Vitamin Water Find...

Snack Hacks: Microwave Edition. Got a craving for cake, but don’t feel like spending hours baking a full-sized one? Even if you’re not a pastry chef, try making this microwaveable Nutella Mug Cake recipe! With only 4 ingredients, this mini-cake is super quick to whip up in your microwave. It’s just the right size for you to indulge in all by yourself!

And who doesn’t love Nutella!? Here’s how to make it: 4 Tbsp flour1/4 tsp baking powder1/4 cup Nutella3 Tbsp milk Whisk everything together in a large mug until smooth. Source: Kirbie’s Cravings. Mug Recipes. Detox Water for Craving Control & Beautiful Skin.