Grapefruit And Ginger Marmalade Recipe. Step 1 Quarter grapefruits and lemons, then thinly slice. Place fruit and water in a large, heavy-based pan. Bring to a gentle boil and cook fruit for about 15 minutes, or until rind is tender. Step 2 Reduce heat and add sugar, stirring constantly, until the sugar has dissolved. Add ginger and increase heat, allowing mixture to boil, for about 50 minutes, or until jam reaches setting point. Source Fresh Living - July 2005 , Page 52 Recipe by Jess Sly Photography by Ian Wallace It is important to sterilize jars to prevent mould forming. Oven: Preheat the oven to 120C. Stovetop: Place jars and lids in a deep saucepan. Dishwasher: Place jars, lids and rubber seals in the dishwasher on the hottest cycle. FamilyFun Crafts, Activities, Recipes & Other Ideas for Kids & Parents and More Family Fun.
Grapefruit And Ginger Marmalade Recipe.