Red velvet cake. Red velvet Si hay algo que ODIO, es sonrojarme.
Es un mecanismo del cuerpo que no entiendo, no solo es completamente inútil, sino que encima parece pensado para fastidiar. Tú estás pasando vergüenza, y tu cuerpo, en vez de apoyarte y disimular, coge y se enciende como una bombilla poniéndote la cara como un tomate… Como gritando para que se entere todo el mundo: “Estoy pasando vergüenza!” “Estoy pasando vergüenza!” Ten cuerpo para esto… Lo del Red Velvet Cake es un poco lo mismo: el color rojo no sirve para nada, pero a diferencia de cuando adorna mi cara, en las tartas sí resulta atractivo. La información que he encontrado sobre el Red Velvet Cake es confusa. Raw Recipe Beet Chips. Ask anyone who knows me what my biggest downfall is when it comes to food, and they will tell you potato chips.
When stress mounts, I can just hear the chips little voices. “Susan, we will make you feel better. Susan, we are crunchy and salty. Susan, we taste so good.” What they forget to say is, “Susan, we will bloat you like there is no tomorrow. I have tried to find some alternatives that I really like. Beet Chips 5 beets, I used golden and red1/4 cup raw cider vinegar1 tablespoon olive oil1/4 cup waterHimalayan salt and pepper to taste 1. 2. 3. 4. *Note: Don’t worry about beginning dehydration temp. Get Off Your Butt and BAKE! & Impressive recipes made simple. Japanese Crackers with Edamame Dip recipe. Hi.
I hope you all had a nice Valentines day. I did. I went to eat at a place in Hollywood, you know the places with prix fixe menu. So you basically get decisions forced upon you. It was nice though. So now that we are done with fried foods, and valentines foods, we thought we would start with this light Edamame dip that is paired with Japanese Crackers. Edamame Dip with Homemade Japanese Rice Crakers (Senbei) Serves 4 to 6 Ingredients:edamame dip:12 ounces steamed and shelled soy beans3 tablespoons red onion, diced1 tablespoon red miso1 garlic clove½ bunch cilantro leaves2 teaspoons sesame oil2 teaspoons red chili sauce preferably Sambal¼ cup extra virgin olive oilsalt and pepper to tasteJapanese rice crackers:2/3 cup sweet rice flour (Mochiko)¼ cup cooked white rice2 tablespoons plus ½ teaspoon salad oil½ teaspoon salt5 tablespoons water3 tablespoons honey2 tablespoons low sodium soy sauce1 ½ tablespoons toasted sesame seedsoptional:2 tablespoons shredded nori Directions: 1.
A Cupcake Topping Bar. Bridal Shower Popsicle Party. DIY: Cookie Messages. I guess you could say this is my take on the classic message in a bottle .
I wouldn’t exactly float these across the ocean, but they would be really cute for parties and mailers, so I thought I’d test this idea out for a New Year’s snack. They’re made from white chocolate covered oreos, royal icing, and sprinkles! Things You’ll Need- OreosGhirardelli White Chocolate ChipsShorteningRoyal Icing (Cookie Icing), I use the Wilton RecipeSprinkles 1 | Place wax paper on a cookie sheet underneath of a wire cooling rack 2 | Melt the chocolate chips and add shortening to thin it out enough to dip the cookies.* (I used the double boiling method) 3 | Use royal icing to pipe letters onto the cooled Oreos. 4 | Dust piping with sprinkles 5 | Shake excess sprinkles off.
Sweets // Mini Peanut Butter Cheesecake Recipe. I love all things peanut butter, it’s actually a bit of an issue.
I can eat peanut butter on waffles, muffins, toast, graham crackers, granola, crackers, cookies, ice cream, the list goes on. So, you can imagine how excited I was when I saw these photos from Quick Feet Good Eats’s adaptation of mini peanut butter cheesecakes. My mouth waters just looking at them… Peanut Butter Cheesecakeadapted from The Adventures of the Ireland Family2 bricks (8 oz each) 1/3 less-fat cream cheese, softened1 1/4 cup sugar1 cup creamy peanut butter1 tsp vanilla extract2 tbsp heavy cream3 large eggs, at room temperature19-20 mini Reese’s cups, choppedDirections:Preheat oven 325 and grease muffin pan with non-stick spray (or line with muffin cups).Beat first 5 ingredients in a large bowl with mixer on medium speed until smooth. Eats // Potato Pancake Affair. Breakfast in bed is by far my favorite part about staying in hotels.
Zero cooking, zero cleaning, all that’s required of me is to wake up, and I can handle that (most of the time). Our latest trip introduced me to the heavenly deliciousness that is potato pancakes. Why I had never tasted one of these before is beyond me, but the name alone should have been enough to convince me that it would be love at first bite. To keep my new love affair alive, I thought I’d share this lovely recipe. Leave it to Bri & Jen to make potato pancakes pretty enough to post on the wall, and delicious enough that you’ll forget you even had to serve yourself. [ photo credits 1// 2// 3 ] Like this: Like Loading... Popsicles!