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Paul Bertolli's Cauliflower Soup recipe from food52. Vegetarian Four-Cheese Mushroom Baked Ziti. It’s kind of a bummer that most comfort food is on the fattening side.

Vegetarian Four-Cheese Mushroom Baked Ziti

Macaroni and cheese, vanilla ice cream with hot fudge sauce, yellow cake with chocolate fudge frosting, and, yeah. Vegetarian French Onion Soup - Life and Kitchen. 16 Great Grilled Cheese Sandwiches in NYC. Easy Vegan Quinoa Recipe: Quinoa Pilaf Recipe, Stovetop or Slow Cooker. Quick, Easy Gluten Free Vegan Quinoa Casserole Recipe Quinoa Pilaf Recipe: Low fat, delicious, high protein vegetarian or vegan quinoa recipe, quick and easy to make.

Easy Vegan Quinoa Recipe: Quinoa Pilaf Recipe, Stovetop or Slow Cooker

Use quinoa in any casserole recipe in place of other grains. For a quick easy healthy meal, serve this qluten free quinoa recipe with fried or baked tofu and a green salad. Total Prep and Cook Time: 45 Minutes Yield: 4 main dish servings, or 6 side servings Nutrition Data Per 93g Serving (4 servings): 228 cal, 35g carb, 7g fat, 303mg sodium, 5g fiber, 8g protein, low Saturated Fat & Cholesterol, good source Vit C, Folate, Magnesium, Phosphorus, Manganese. Ingredients: 1 c quinoa 1/2 cup celery, trimmed & chopped in small dice 1/2 sweet red pepper, chopped in small dice 1/2 c. cooked chickpeas 1 Tbsp olive oil 2 - 3 garlic cloves OR 1/2 tsp garlic powder 1/2 tsp brown mustard seeds 1 bay leaf 1/4 tsp turmeric Directions:

Taco salad with chipotle lime dressing. I eat a lot of tacos.

taco salad with chipotle lime dressing

The Vegan Stoner: Pita Pizza. Crispy Prosciutto and Avocado Salad Toasts. As the eye-popping colors of the summer seem to be quickly fading away into more earthy hues and blushes, only a small sliver of time remains to take pleasure in the freshly produced morsels of the warm weather season.

Crispy Prosciutto and Avocado Salad Toasts

My oven has only very minimally been used over the past several months (I’ve missed it terribly, actually), and meals have consisted primarily of wildly and beautifully strewn together salads, bowls of fresh fruit with cool toppings and simple stove-top pilafs, grain and rice dishes that won’t heat up the whole kitchen. Quick sandwiches on either fresh-baked, doughy bread or toasted-up warm slices have been quite favored here at the house. Scalloped Hasselback Potatoes.

Banana Bread Pancakes. Homemade Peanut Butter Cups. And this is why I love fall.

Homemade Peanut Butter Cups

Fall is the only time of the entire year that is practically solely devoted to food, starting with Halloween. It’s like the inaugural sugar rush to set you up for Thanksgiving and Christmas’s treats to come. A quick holiday to stretch your tummy muscles for occupying the absolute feasting of the next two months. Whoever decided to create a holiday that completely centers itself on the consumption of candy was really onto something.

An incentive such as Halloween seems like the perfect excuse for making homemade peanut butter cups. Lisa's Dinnertime Dish – Grilled Vegetable “Stir Fry” I think that vegetables cooked on the grill are one of the most flavorful ways that you can prepare them.

Lisa's Dinnertime Dish – Grilled Vegetable “Stir Fry”

A whole new side of the veggie comes out when cooked that way. They get a slight smokiness from the grill and they just taste so fresh and wonderful. Rikki Snyder Photography. Fudgesicles. Grilled herb garden pizza. I really wanted this to be “every-herb-I-have-except-basil pizza.”

grilled herb garden pizza

I’ve been on a bit of a basil kick lately and I really wanted to give some attention to the other herbs I have growing in the new garden. But the tomatoes I had were so pretty, I just couldn’t bring myself to not match them up with basil. It would be like peanut butter without jelly… ketchup without mustard… or me without Jack (it’s ok to groan, sorry). Basil notwithstanding, I couldn’t make up my mind on which other herbs to use so I just went out and grabbed everything that looked good – lemon-thyme, sage, parsley — chopped them all together and threw them on top of the finished pizzas. I made 4 “individual” sized pizzas. METHOD: Heat your grill (or grill pan) to medium-high heat. Lavender Lemonade. The heat of the summer sun feels like a light kiss in the cool morning air.

Lavender Lemonade

The bright rays land lightly on my skin, feeling warm and rosy against the crisp breeze fading away from the rising sun. Morning light makes me want to lie in the dew-kissed grass, ignore the damp clothes sticking to my skin, close my eyes, and revel in the warmth of the beginning of a new day. I want to take in these small moments—indulge in their sweetness. Even though I'm given a new opportunity each morning to do so, I don't take it. Instead I spend my morning on the couch, behind glass, only noting the sun's presence from the glare across the television screen. Blueberry Ice Popsicles Recipe. Edible gift idea: Brownie mix. Click image for recipe!

Edible gift idea: Brownie mix

Zain's Signature Vitamin Water Five Flavours. Find yourself needing a vitamin boost?

Zain's Signature Vitamin Water Five Flavours

Chocolate Hazelnut Spread. Like a vegan version of , this is perfect for spreading on toast, incorporating into frosting or pies, sandwiching between cookies, or just eating with a spoon. I don’t think I need to convince you to make this recipe. If hearing the words “chocolate” and “hazelnut” isn’t enough to move you, I don’t know what will. These days there are a couple of companies out there making vegan chocolate hazelnut spread, but it really isn’t too difficult to make at home without paying an arm and a leg. Looking around the Web at similar recipes, I noticed that many people had a difficult time removing the bitter outer skins of the hazelnuts. The Cookie Dough Lover's Cookbook by Lindsay Landis {cookbook review} Title:The Cookie Dough Lover's Cookbookauthor: Lindsay Landispublisher:Quirk hard cover w/ spiral: 160 pagesphotos: yes chapters/sections: Introduction - Candy - Cookies and Brownies - Cakes, Custards, and Pies - Frozen Treats - Indulgent Breakfasts - Fun Snacks and Party Fare.

Two Tarts: Popsicles with Roasted Strawberry & Coconut Milk. In search of something creamy and cool, with a seasonal fruit thrown in the mix, we came up with these popsicles. Eat your way to better health! (Smashed Potatoes!) First of all, I would like to apologize for the horrible photo of the finished product. The light had died and I had to run around the house, trying to salvage the last of the sunlight :(