Baked Goods
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Someone might think that after all the cheesecakes and cheesecake pots I’ve made I’ll have enough. But no. Not me.
Strawberry Cheesecake « Cheesecake
Ladies and gentlemen, get your “Pin It” buttons ready. Well, I would if it were me, because today we’re talking cupcakes. And not just any cupcakes – ombre cupcakes. I’ve taken my classic white vanilla cake recipe and gave it a little oomph with this stunning effect because, after all, we eat with out eyes as much as we do with our mouth, right? I’m really excited to have this as my first recipe of the week since baby! Now, this isn’t a super clean ombre as you’ll get with a layered cake.
Dessert Recipe: Ombre Effect Classic Vanilla Cupcakes with Vanilla Buttercream | Somewhere Splendid
Peppermint Pattie Brownies
There’s something important that you should know about these brownies. And it’s that I got to keep them all to myself. See, I married this guy who doesn’t like chocolate and mint together. What? I know.
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!!
60 Second Chocolate Chip Cookie A la Mode
The only school supplies you really need...
New pencils, backpacks, markers, loose-leaf paper, colored folders...this is what back-to-school is all about, right? I used to love school supplies, before I had kiddo and was presented with "the list." You know, the list that mandates you have construction paper and Manila paper both in sizes that are the exact OPPOSITE of the first three stores you check. Back-to-school always has me thinking cookies. {Let's be honest, most every time of year does.} I'm not sure if my mother really *did* always have freshly baked cookies for us on the first day of school, or I invented that memory.
Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws? How visits with them are stressful and awkward and generally awful for many people?
Chocolate Cheesecake Cake | Recipe Girl
I really wish I’d had the foresight to organize my saved recipes by season. Now that I have approximately 2 million recipes saved, that’s really never going to happen. Sadly, it means that it often takes me forever to make a dish because when I come across it, the timing’s not right. I seriously cannot tell you how long I’ve had this recipe saved. We’re talking at least 2 years. And I always find it randomly in the fall, when zucchini and summer squash are done for.
Meatless Monday: Baked Penne with Roasted Vegetables
Peppermint brownies | Meals in Heels
London has been living up to its true reputation for grey skies and rain recently. Ever since Christmas we’ve had a lot of it. Mentally you have to be a crazy optimist and just crack on with things. The upside is you get a lot of work done and cook more because its too foul to go out. I’ve just finished my second book for Murdoch and sent it off to Sydney yesterday….whahey! So the rain has been my friend, whipping my attention-deficit brain into gear.Birthday Cake Muffins
There’s a teenager officially in the house. I thought I’d be sad about that. But, he’s a great kid. He made me breakfast in bed this morning for no good reason at all.
Peanut M&M Cookie Bars
I actually made these a few days ago as a surprise for Fritz and they are long, long gone. Fritz inhaled them in matter of 48 hours, tops. Good surprise, then. He likes to have snacks for study time, and if you know Fritz, then you know peanut M&Ms are his kryptonite. He can’t resist them.Friday, February 10, 2012 Strawberry Nutella Poptarts * In almost 24 hours I am going to be on live television.