Smitten kitchen. Your Source for Recipes on the Internet. Sugarcrafter. The Crepes of Wrath. TasteSpotting | a community driven visual potluck. Recipes. It’s been a while since I made doughnuts, 2.5 years in fact. When Max sampled one of these he asked me “are doughnuts healthy, Mommy?” I told him no, he looked sad and said “aww, why not?” I wish they were too Sonny! He knows if they’re not healthy that means they will be very few and far between. But they’re definitely worth the wait. If you’ve been around here long enough you know that I loathe deep frying. These doughnuts are soft and tender and taste just like a doughnut should. I decided to make a sampler so everyone could choose their favourite topping. I think these would make a fantastic Easter treat. Oh yeah, I forgot the best part. Baked Doughnuts 1 egg 1/4 cup sugar 1 cup whole milk, warm (115ºF) 1 tablespoon active dry yeast 2 teaspoons vanilla extract 1 teaspoon salt 2.5-3.5 cups all-purpose flour 1/2 cup butter, cut into 1 inch cubes Place egg and sugar in the bowl of a stand mixer fitted with the paddle attachment.
Punch down the dough and roll it out about 1/2 inch thick. La Tartine Gourmande. NancyCreative | All about the creative things I love!