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Though we definitely had plenty of Easter desserts – including these cookies , frosted sugar cookies that my mom made, strawberry charlotte that my mother-in-law made, and a banana cream pie, I had one more to make. My sister requested lamingtons for her birthday, and since that was back in March, I decided that Easter was the perfect time to make them since we’d all be there to celebrate (and, because you can never have too much dessert)! After last year’s butterbeer cake and the puffle cake from the year before that, I thought these sophisticated little coconut cakes were the perfect way to celebrate my little sister’s special day.
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