Covering technological, scientific, and cultural trends that are changing. Where To Eat Meat In London. Offal. Some consider offal dishes, like pâté, to be highly delectable.
Offal /ˈɒfəl/,[1] also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures shy away from offal as food, while others use it as everyday food, or in delicacies.