How to Make a Gingerbread House Recipe. Make the Gingerbread Dough 1 Whisk together the dry ingredients in a large bowl, set aside. 2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended.
Beat in the eggs, molasses and water until well combined. 3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. 4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. Create and Cut Out Pattern Pieces Create a gingerbread house pattern by cutting out pieces of stiff paper (like that of a manila folder) or cardboard.
Roof PatternSide and Chimney PatternFront and Back Pattern Make the Gingerbread House Pieces 1 Preheat oven to 350°F, with the oven rack in the middle. 2 Divide the dough in two. 3 Rub a little flour over the surface of the dough. 4 Bake in a 350°F oven until the edges are just beginning to darken, 11-15 minutes for the large pieces, 6-8 minutes for the small pieces. Make Royal Icing. 40 Vegetarian Lunchbox Ideas (+ GIVEAWAY) : Peas and Thank You. 40 Vegetarian Lunchbox Ideas (+ GIVEAWAY) It’s officially Labor Day weekend. Summer is officially over. School is officially starting.
I am officially bummed. So with a tear and a sigh, today I dug out Gigi’s lunchbox and started facing reality. So begins nine months of trying to find foods to pack that will keep my kiddo happily, yet nutritiously fueled for her school day. We’re in this together. Sandwich Combos To your favorite sliced bread add: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. In the Thermos Heat and pack: 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. Not Sandwiches See also Not Boring: 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40.
To make back-to-school a little less painful and a little more fun, we’re giving away FIVE (5) sets of brand new Lunch Punch sandwich cutters. Lunch Punches are BPA-free, dishwasher safe and Gigi and Lulu approved. Mine was my fifth grade teacher, Mrs. How To Cook Quinoa In A Rice Cooker. Last year around this time I bought a rice cooker.
Since then I’ve made rice approximately 2 times, both being for other people. I just don’t care for rice. Why’d I buy it then? To cook other things like quinoa. Quinoa is traditionally made in a pot on the stove. You don’t have to watch a rice cooker as much as a burner.Rice cookers with “keep warm” settings make it easy to serve warm food even during a busy party.You can use a rice cooker almost anywhere there’s an electrical outlet—even in a dorm room. I use a Zojirushi rice cooker. How To Cook Quinoa In A Rice Cooker Prep time: 5 minutes Cook time: 30 minutes Ingredients(Makes 4 servings): 1/2 an onion, small diced1 large carrot, small diced2 Tablespoons olive oil1 cup quinoa, rinsed and drained2 1/2 cups water or stock3/4 teaspoon salt(omit if using salt) Method: Once you get comfortable preparing basic quinoa, you can make more complex recipes, all while still using your rice cooker. Vegged-Out Quinoa The Best Quinoa Dressing. Quinoa Salad With Asparagus And Feta Recipe.
Step 1 Combine water and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Cover and simmer for 12-15 minutes or until the liquid is absorbed. Transfer to a large bowl. Set aside to cool. Source Australian Good Taste - January 2010 , Page 60 Recipe by Chrissy Freer Photography by Mark O'Meara Shopping tip: Find quinoa, the seeds of a plant related to spinach, in the health food section.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.