Almost served – Key food trends for 2011+ I’m just waiting on a hyperlink to put the new food trends menu out.
In the meantime I’ve been trying to get my head around global trends for 2011 as a whole – as opposed to regional trends. I still have a slight Asia-Pacific lens, so the whole doom and gloom thing is not my default position. Basically, anything economic is up and in this region and down elsewhere (generally) but the economic obviously impacts the social. Meanwhile, I came across a good quote from Woody Allen today that’s pretty good for anyone living in Europe, UK or the US.
“More than any time in history, mankind faces a crossroads. BTW, the food trends menu is 2 pages and is ordered by Starters (non-food mega-trends), Mains (the main food trends), Fresh today (new trends/fads), To Follow (emerging trends), Sides (trends from left-field), Fixed menu (Key food trends), Drinks, Food retail and Food technology. Check-in - Check-in Aujourd'hui - Les femmes et lalimentaire: les tendances 2011.
Les femmes et l’alimentaire: les tendances 2011 Publié le 28 janvier 2011 Face à des consommatrices plus impliquées, plus responsables, donc plus exigeantes, quelles sont les 10 règles d’or de l’innovation?
Quels signes forts et faibles? Regards croisés de XTC World Innovation et du groupe Marie Claire. Exigeantes, assumant leurs responsabilité, ouvertes, curieuses, audacieuses et voulant comprendre, les Françaises savent ce qu’elles veulent. Et elles sont prêtes à payer un peu plus cher, «mais attention, pas pour des allégations suspectes ou de vagues promesses », avertit Xavier Terlet, fondateur de XTC. XTC World Innovation a relevé 10 tendances phares pour 2011: 1. 2. 3. 4. 5. restons simples. 6. 7. 8. 9. 10. Au-delà de ces grandes tendances, XTC a détecté quelques signaux faibles mais «à fort potentiel» : - Manipulation et nouveaux besoins.
. - Des bénéfices santé nouveaux. . - Urban style: plus de 50% de la population mondiale est urbaine. . - De l’audace (goût, texture, design…). Au travail… The Future of Snacking « futurethink's innovation weblog. 2010 Sweets and Snacks Expo <p>JavaScript required to play <a hreflang="en" type="video/mp4" href=" Sweets and Snacks Expo</a>.
</p> I recently led a trends panel at the largest candy and snack show in the country, the 2010 Sweets & Snacks Expo, where more than 2,000 new confectionery and snack products were launched. With so many options coming on the market, my panel of three trend experts – a CPG research guru, a futurist, and a ‘mommy-blogger’ – convened to discuss which types of products, trends, and other driving forces they think will drive ‘snacking’ in the near future. With the hardship of having received a box filled with hundreds of new products at our offices to sample (read: devour) as part of our preparation, we were all filled with inspiration about the future.
Rethinking “snack”: Lynn Dornblaser, director of CPG Trend Insights for Mintel, commented that the concept of a snack has changed. The new health food? Like this: Like Loading...