Recetas con whisky. Unlike The Most Interesting Man in the World, we almost always drink beer.
When we don’t, however, our go to liquor is whiskey. What can we say, bourbon is neat (little whiskey humor). While we usually just pour a few fingers and relax, sometimes we like to get a tad more creative. Here are The Web’s Best Whiskey Drinks: Hot Blooded Besides sounding like the most badass fruit, blood oranges are freakin’ delicious! PDT’s Bacon Old Fashioned If PDT isn’t a cab ride away from where you live, we highly recommend making their Bacon Old Fashioned in the comfort of your own home. Double Chocolate Bourbon Egg Cream If we’d been around for the Brooklyn egg cream craze, we’d have added a little topping from our flask at the corner pop shop as well. Penicillin Just like the name suggests, this drink is good for what ails you (if what ails you is being stone-cold sober). Smoke Signals Want to impress some guests? The Fourth Down Whiskey Cocktail Greenwich Sour Milk Punch.
Recetas con ron. Smoke Signals Recipe at Epicurious. Photo by Richard Pierce Preparation Line heavy large pot with heavy-duty foil.
Sprinkle wood chips over bottom of pot; cover. Turn exhaust fan on high. Heat pot over high heat until smoke begins to form inside pot. Bring 1 cup water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Place 5 tablespoons whiskey, 3 tablespoons Sherry, 1 tablespoon lemon juice, and 3 tablespoons pecan syrup in cocktail shaker. Calories691 Carbohydrates38 g (13%) Fat49 g (75%) Protein6 g (13%) Saturated Fat4 g (21%) Sodium3 mg (0%) Polyunsaturated Fat15 g Fiber7 g (26%) Monounsaturated Fat28 g Cholesterol0 Reviews write your own review Really delicious! More Recipes from Bon Appétit. The 10 manliest cocktails (and how to make them)
Here is a selection of alcoholic drinks that make the effort of travel all the more rewarding. 1. Sake, Japan Image by katclay Called nihonshu in Japan, sake is a rice wine with an alcohol content of 15% to 17%. 2. Image by ccharmon It takes 119.5 seconds to pour the perfect pint. 3. Image by jonworth-eu Someone once said: ‘beauty is in the eye of the beer holder’; if that’s the case, then Belgium is exquisite. 4. Image by plusgood For instant bohemian, just add water. 5.
Image by Megan Mallen The sought-after wines of Burgundy (Bourgogne) possess particular qualities attributable to the region’s 400 soil types. 6. This simple three-step cocktail is composed of vodka, limes and sugar. 7. Image by nicksieger Only two people know the secret recipe to produce this all-natural liquor (36% alcohol volume). 8. Image by Chris Breeze 9. Absinthe FAQ.
This FAQ file was prepared by Matthew Baggott (firstname.lastname@example.org) for distribution on the newsgroup alt.drugs.
It may be freely reprinted and distributed as long as it is properly credited. If you're reprinting the file in a zine (e- or otherwise), I'd like to hear about it. Some uses of the medline abstracts might be go beyond legal 'fair use' of that intellectual property. If I determine this to be a problem, I'll replace the abstracts with summaries written by myself. However, people reprinting this file may wish to leave out that section of the FAQ if this issue is of concern to them.
The file contains the following sections: What is absinthe? Absinthe is an alcoholic drink made with an extract from wormwood (Artemisia absinthium). This issue is not entirely resolved. However, the direct evidence to support this idea is scant. Furthermore, the symptoms of absinthism do not appear to be that unlike those of alcoholism. Pernod is basically absinthe without the wormwood.