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I love making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised onions and frozen petit pois as a nod to the classic combination of ham and peas. This really is a fantastic way to use the last of your Christmas Gammon and is great as brunch, lunch or even a simple supper with a zesty salad served alongside. Pea & Gammon Frittata Recipe type: Breakfast, Lunch, Brunch, Eggs, Prep time:
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So I’m into homemade. Homemade Taco Seasoning , specifically. Mostly because it’s better for you. You have control of what goes into your meals and your body. You decide how it will ultimately taste by adding a little of this or that to the meal.