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You know it, you love it... and now you can make it! Here's your very own Starbucks Gingerbread Latte Recipe to prepare and enjoy!
I kind of feel like if aliens made jello shots on Mars this is what they would look like.
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement.
It’s time again for childhood and adulthood to collide in a most delicious way! You can infuse vodka with Jolly Rancher candies, much the same way we make Skittles Vodka . Actually, this process is much easier, and the results are fabulous: tasty and gorgeous to look at. You can whip up batches of five Jolly Ranchers Vodka flavors in only twelve to fourteen hours with minimal labor on your part, so they make wonderful, affordable, memorable gifts, too. The Materials: