Cinnamon Baked French Toast. This is a scrumptious make-ahead breakfast casserole that’s so easy to prepare, it should be illegal.
Leave it plain as the recipe dictates, or throw in blueberries or apple chunks to give it a little more dimension. And what I love about this dish is that you can decrease the cooking time a bit in order to result in a more moist bread pudding-like dish…or bake it a little longer to make the final product more crispy and “done.” Perfect for guests, kids, foreign dignitaries, heads of state, dimwits, dillweeds…and me. Here’s what you need—looks like a lot, but it’s all simple as can be. Sourdough (or other crusty) bread, eggs, milk, cream, vanilla, sugar, salt, cinnamon, flour, brown sugar…and butter.
Of course. Crack a buncha eggs in a big bowl… Pour in the milk and the half-and-half. Add vanilla… And some sugar… And whisk it all together. Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Remake Directions for SURE.JELL Freezer Jam or Jelly recipe. Chinese/Asian Cooking. Murgh Tikka Masala Recipe (Indian chicken masala curry) Heavenly Ginger Apricot Muffins. I had a moment with an apricot this weekend–well, more than one apricot, actually, and more than one moment as well.
We met at the Cherry Creek Farmers market on Saturday. They blushed at me from their little cardboard box and set my heart a-flutter. I strategized about how to convince the fruit-stand owner to let me have them. “You mean, I can actually buy these? I can pay you and you will give them to me?” I filled a white lunch sack with the prettiest, most colorful apricots, and headed home with new plans for the afternoon. Three hours and a hundred photographs later, it occurred to me that these little beauties could taste as good as they look… Upon first bite, I had an epiphany.
Of course, I’d eaten apricots before, but knew that I had not yet met the epitome…until now. As it turns out, I met two ideals this weekend; the second of which nestled within the pages of my most recent cookbook acquisition, Good to the Grain, by Kim Boyce (which I won from Bon Appetit Magazine!). Dry Mix: Joy of Baking. Ingredient Substitutions.
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