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Whether you are searching for some solid motivation or figuring out how to make a debauched pastry, we have reliable direction for all your food recipe needs.

Recipe : How to make - Foodie2u. Paneer Spring roll is found in East Asian and Southeast Asian Cuisine.

Recipe : How to make - Foodie2u

It is one of the most popular snack in Asia for centuries. Paneer Spring roll are filled with cabbage and other vegetable inside a wrapped cylinder shaped thin pastry. it is a popular crispy chinese starter. People Love to it this recipe because of roll’s crunchiness flavor. Ingredients 1 cup wheat flour1 cup corn flourSalt as per to tasteRed chili powder, a squeezeVegetable oil for profound fricasseeingFor Filling1/4 cup paneer, ground1/4 cup cabbage, destroyed1/4 cup carrot, ground1/4 cup bell-pepper, cut into 1/2-inch long thin strips1 tbsp peas, crisp or frozen2 tbsp cilantro (coriander leaves), finely slashed1 tsp chili powder2 tsp lemon juice (optional)Salt as per to taste.

Chicken Hakka Noodles. Learn How to make Chicken Hakka Noodles within less time.

Chicken Hakka Noodles

It is most popular Indo-chinese noodles which served in restaurants and across all over India. This chicken Hakka noodles tossed with garlic, prawn, mushroom, chicken, eggs and lots of vegetables. How to make Keser Rasmalai. Keser Rasmalai is a well-made Dessert that will soften and crispy in your mouth.

How to make Keser Rasmalai

It is basically flavorful and you will appreciate this recipe. Make it Ingredients For the rasmalai. How to make Ragda pattice. Ragda pattice is well-known breakfast dish in Marathi food.

How to make Ragda pattice

Potato cutlets are bettered with ragda (dried peas) and decorated with tamarind chutney, finely small pieces of onion, coriander leaves and sev. Ingredients. How to make Crispy Rice Pancakes. These rice-based crepes make a fantastic alternative for omelets.

How to make Crispy Rice Pancakes

Eat one with a knife and fork, or wrap it in a drenched rice paper wrapper and eat it, like a crazy. Present with Vietnamese Dipping Sauce. These hot and crispy rice pancakes filled crepes are known as banh xeo in Vietnam. Ingredients. Recipe : How to make. Zafrani Pulao is one of the Awadhi Cuisine.

Recipe : How to make

The lavishness of Awadhi food lies in the assortment of cooking as well as in the ingredients used like mutton, paneer, and rich flavors including cardamom and saffron. Ingredients. Outdoor Foodie. Food & Recipe. Recipe. Recipes. Foodies. How to make Mongolian Paneer. Mongolian Paneer is the extraordinary readiness of curds hurled in sweet chilli sauce and enhanced with chilli flakes and peanut powder.

How to make Mongolian Paneer

Mongolian paneer serving is a delectable, snappy and solid Chinese starter. The Ingredients are effectively available. Ingredients. How to make Paneer tikka masala. Paneer tikka masala sets extraordinary with roti, butter naan, kulcha or jeera rice or plain (biryani rice).

How to make Paneer tikka masala

I genuinely treasure a portion of the eatery style paneer formulas that I have been making for a considerable length of time. This paneer tikka masala formula have dependably been on top at home and among my companions. How to make Shanghai Paneer. Shanghai Paneer is a yummy kind of Indian curds cooked with Chinese sauces and cashew nuts.

How to make Shanghai Paneer

It is conventional great style of making the Indo Chinese formula in the variation of sauces and veggies. Shanghai Paneer is one of the speediest starter to be served from the magnificent menu of Chinese Cuisine. Here I’m going to let you know the simple technique to make homemade shanghai paneer formula. How to make Paneer Cutlet. Paneer cutlet or paneer tikka is very tasty snacks after school time for the kids.

How to make Paneer Cutlet

Paneer is important sources of protein and calcium for veggie lover. Most children affection it, if the planning is tasty. It is easy to include paneer in children diet and very helpful for children diet. Ingredients 1 cup small pieces of paneer (Indian Cottage Cheese)¾ cup of boiled potato or sweet corn (beat coarsely)2 to 3 slices of bread1 tsp. ginger garlic pasteSqueeze of cumin1 medium onion⅛ Tsp turmeric⅛ Tsp pepper powder20 pudina leaves or curry leaves (chop)Salt to taste. How to make Paneer Moong Daal Toast. Paneer Moong Daal Toast, an extremely healthy and nutritious toast. I came across this one of the TV shows and immediately endeavored this, as this is extremely healthy.

This toast is rich in calcium apart from protein due to the presence of paneer, rich in protein because of moong dal and rich in spinach because of coriander leaves. Ingredients: Grind moong dal( green gram): ½ cupGinger: ½” piece to thick pasteFine slashed onion: ¼ bowlPaneer or tofu: ½ cupFine slashed coriander leaves: 2 tbspFine slashed green crisp: 2Sprinkle sesame seeds: 1 tbspTomato ketchup: 2 tbspBread slice: 4SaltButterOil Preparation Method of Paneer Moong Daal Toast. Foodie2u.