Curried pork bulgur salad recipe - BBC Good Food. Cumin Chicken Recipe With Kale Salad. Ham hock, sausage and cider raised pie. Spinach, tomato, prawn and salmon curry. The ultimate sarnie. Hand Pies Recipe With Fennel, Sausage, Tomato and Mozzarella. Winter Veggie Stew with Wholesome Lumpy Dumplings. Start by making the dumplings. Rub the butter into the flour and mix with the Cheddar and thyme. Add just enough cold water to bring the mixture together to a soft dough and divide into 5–6 small dumplings.
Preheat the oven to 190°C/fan 170°C/gas 5. Heat the oil in a large casserole dish and fry the onion and celery over a low heat for 10 minutes until soft and translucent. Add the flour into the pan, whisking constantly to make a roux. Butterbean and vegetable stew. Houmous and harissa kofte pittas. New potato and chorizo hash with asparagus, poached egg recipe. While the potatoes are cooking, heat 1 tbsp oil in a pan and cook the onion slowly for 6 mins without colouring.
Add the chorizo and fry for 2-3 mins. Add the potatoes and warm through. Stir in the parsley and season with salt and pepper to taste. Meanwhile, toss the asparagus in 1 tbsp oil in a baking dish. Add a splash of sherry vinegar, the paprika and season. Roast at 180°C for 10-15 mins, until just tender (or griddle for 5 mins). Crack the eggs into individual small bowls. Quick chilli con carne. Poached fish. Quick chicken tikka. Vegan Mushroom Bolognese Recipe. Halloumi Pizzas - olive magazine. Baked feta filo fingers. Lentil rice salad with beetroot & feta dressing. Mexican lamb wraps with guacamole. Kohlrabi and sweet potato rösti with maple bacon and lime avocado. Sumac-Roasted Chicken Traybake - olive magazine. Urgette, onion and Cheddar tart. Red Thai spicy mussels. Thai Fish Cakes with Sesame and Lime Dipping Sauce.
To make the fishcakes you first of all need to put the lemon grass, garlic, ginger, coriander leaves, kaffir lime leaves, lime zest, chilli and red pepper into a food processor, then turn the motor on and blend everything fairly finely.
After that add the chunks of fish, process again briefly until the fish is blended in, then finally pour in the coconut powder (click here for stockist information) through the feeder tube. Switch on the motor again but be careful at this stage not to overprocess – all you need to do is briefly blend it all for 2-3 seconds. Then tip the mixture into a bowl, add some seasoning and shape the fishcakes into 24 fairly small, thin, flattish, round shapes about 2 inches (5 cm) in diameter. If you like you can make them ahead to this stage, but spread them out in a single layer, cover with clingfilm and keep them in the refrigerator till needed. Meanwhile, make the dipping sauce. Summer veg carbonara. Chicken Korma Curry Recipe. Chicken katsu curry. One-pan hash potatoes with bacon, tomato and egg.
Ras El Hanout Crusted Lamb Steaks With Roasted Roots - olive. Pan-fried mushrooms on sourdough. Brunch-style toad in the hole. Carrot, sweet potato and feta fritters. Hot smoked trout and green butter. Nadiya Hussain's Avocado Pasta with Peas & Mint Recipe. Mushroom and chard baked eggs. Sage, chilli and feta sausage rolls. Smoky beef chilli with black beans. Fish stew. Quick paneer and chickpea curry. Steak and mushrooms. Lamb and date tagine with pomegranate couscous. Flamiche (Flemish leek tart) Cheesy french toasts with mushrooms. Simple asparagus or sweet corn: 20 best soup recipes – part 4. Simon Hopkinson’s asparagus soup This is an extravagant indulgence.
Although I have tried (and succeeded) to make asparagus soup with all the trimmings, peelings and off-cuts, it always ends up tasting a little bit like tinned soup. (I can only presume that this is because that is exactly what the manufacturers do.) This recipe, however, uses a nice, trimmed-up bunch of fresh asparagus, and not much else. If you can come by the asparagus called “sprue” – which is thin and straggly and consequently much cheaper – then this can be used.
Spiralized butternut mac 'n' cheese recipe. Horseradish and preserved lemon salmon roulade. Vegetable oil for greasing60g plain flour½ tsp bicarbonate of soda1 tsp salt1 large free-range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice ½4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped You’ll also need… 22cm x 33cm swiss roll tin (or shallow baking tray), lightly greased, the bottom lined with non-stick baking paper (with an overhang at the narrow ends)
Spaghetti and meatballs. Lamb kofte tagine. Veal with shallots, green olives and gremolata. Broccoli pasta with parma ham breadcrumbs. Potato & Chorizo Omelette. Chicken with creamy sweetcorn, green beans and spring onions. Jalapeño mac 'n' cheese. One pan spicy rice recipe. Pasticcio (Greek-style lasagne) Easy cottage pie. Potato and pea fishcakes. One-pan hash potatoes with bacon, tomato and egg. Mushroom and pepper biryani recipe. For a healthy vegetarian curry, try this simple recipe.
Spring chicken in a pot. Easy jerk chicken and coconut rice. Spaghetti with chunky tapenade. Mushroom and chard baked eggs. Thai green curry with chicken and green beans. Thai red chicken curry. 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below)½-1 tbsp fish sauce1 tsp palm sugar4-5 kaffir lime leaves (see tip)400ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free-range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1½ tsp cumin seeds1½ tsp coriander seeds8-10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes½ tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped – or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
Lemon, thyme and pepper crusted chicken. Garlic potatoes and leeks. Haddock & Kale Kedgeree recipe. Spaghetti Alle Vongole With Samphire - olivemagazine. Easy leek and kale pearl barley with crispy lardons. Thai-style beef noodles. Chilli crab noodles. Best Ever Spaghetti Bolognese - olive magazine. Danish sausage and potato casserole. Chicken, chorizo and beans on toast. Thai yellow fish curry. Portugese prawn cakes. Crispy cauliflower and cauliflower purée with chilli butter sauce. Parsnip, haddock and cardamom kedgeree. Spaghetti with spiced sausage and fennel sauce. Vegetarian Shepherd's Pie Recipe With Spiced Lentils. Fish and chips with lighter tartare sauce. Green frittata. Quick Mediterranean quinoa risotto. Leek and mushroom tagliatelle. Spicy chicken, chickpea and fennel salad. Pork, chilli and tomato tagliatelle. Herb and lemon risotto with parma ham crumbs. Fried tenderstem and kale with poached eggs and polenta.
Trofie pasta with green beans and new potatoes. Pan-fried mushrooms on sourdough. Lemon chilli chicken fajitas. Chorizo carbonara. Red curry rice with prawns. Egg and bacon pie. Chana masala. Methi chicken with lentils and coriander. New potato, bean and mozzarella frittata. Jersey royal tartiflette. Turkey ramen recipe. Jamaican chicken with rice & peas recipe.