Thai beef salad recipe. Delicious. magazine. Halloumi and sweet potato burgers. Citrus-spiked sea bass recipe. Quick sausage Bolognese recipe - BBC Food. Easy Tune Pasta Bake Recipe - olivemagazine. Spiced beef mince with jacket potatoes and yogurt. Tenderstem broccoli gratin recipe. Veggie Burger Recipe For Peri Peri Halloumi Burgers - olivemagazine.
Lentil dumplings in yogurt (dahi bhalle) recipe. Sausage and mash recipe - BBC Food. Halloumi Stuffed Mushrooms Recipe. Chicken Chasseur Recipe - olivemagazine. Hot harissa tuna pasta recipe - BBC Food. Crispy sliced lemon-roasted potatoes recipe. Thai Coconut Soup Recipe with Courgetti. Chicken, butter bean and chorizo bake recipe. Somerset stew with cheddar & parsley mash recipe. Vegan Roasted Cauliflower Recipe with Harissa Hummus. Pease pudding recipe. Spinach and feta filo swirl pie recipe. Slow cooker spiced root & lentil casserole recipe. Thai Fish Noodle Soup Recipe. Brazil nut refried beans recipe. Vegan Mushroom Bolognese Recipe. Vegetarian Spinach and Mushroom Lasagne Recipe. Wipe the pan then add another tbsp of oil and the mushrooms.
Cook on a high heat, stirring until they’ve released all their liquid, softened and the liquid has evaporated. Stir in the garlic and cook for a minute. Add the spinach and cook until wilted. Tip the mushrooms and spinach into the onions and mix. Heat the oven to 190C/fan 170C/gas 5. Wipe the pan then add another tbsp of oil and the mushrooms. Crispy potato and halloumi bake recipe. Tinned peaches, tahini, sardines: recipes to make the most of your store cupboard. Chiu-chow style chilli oil Nik Sharma Chiu-chow style chilli oil is cheap and accessible and takes things to a different level; it has this hit of umami, which really lifts food.
All you need to do is stir up the thick chilli sediment and you can add it to a bunch of different things. Chinese cooking really benefits from it, but I find it works really well with Indian cooking, too. If I make a dal and don’t want to bother with frying the spices to finish it, I’ll serve it with a spoonful of this. Nik Sharma’s potato salad with chiu-chow style chilli oil Remember to stir the chilli oil well to grab the bits of chilli and the other flavourful components at the bottom of the jar. Serves 4new potatoes 910gfine sea saltshallot 1, peeled and thinly slicedspring onions 4, chopped (both white and green parts)brined capers 2 tbsp, drainedfresh coriander leaves 2 tbsp. Butter beans in tomato sauce with lamb and feta recipe.
Sesame Salmon Recipe with Sriracha Sauce. Spring minestrone soup with pesto recipe. Chicken, feta, tahini and aubergine traybake recipe. Red lentil & squash dhal recipe. Slow-Cooked Lamb Recipe with Peas, Broad Beans and Mint. Halloumi and sweet potato burgers with chilli, mint and mashed avocado. Moroccan lamb tagine. Easy Courgette Fritters Recipe. Chilli tofu veg 'noodles' Italian sausage and porcini mushroom casserole. Italian sausage and porcini mushroom casserole.
Sweet potato and black bean nachos. Chicken and mushroom lattice-top pie. Roast pumpkin with mushrooms, leeks and stilton. Hash Brown Recipe with Bacon. Dishoom's Akuri (spiced scrambled eggs) Roquefort and Leek Tart. Poached egg, squash, mushrooms and kale on sourdough. Roast squash, sage and hazelnut orecchiette. All-in-one lasagne. Cauliflower wellington. Persian lamb, apricot and pistachio koofteh.
Salmon, Avocado, Watercress and Pumpkin Seed Salad. Lemon and garlic chicken schnitzels with quick puttanesca sauce. Halloumi Burger with Beetroot Recipe. Prawn and pea pasta with lemon crème fraîche. Spaghetti with sardines. The ultimate beef burgers. Lamb and chickpea pilaf. Steak with sage and cheese and onion polenta. Lamb and chickpea pilaf. Jerk chicken with cauliflower rice and peas. The best way to spice up a lean-eating day?
Add a streak of Caribbean flavour to your plate with this jerk chicken dish. It’s served with cauliflower rice and peas for a nutritious, low-calorie main. And on non-fasting days, try our jerk chicken with coconut rice and pineapple salsa – it makes wonderful fare for the weekend. The best way to spice up a lean-eating day? Add a streak of Caribbean flavour to your plate with this jerk chicken dish. And on non-fasting days, try our jerk chicken with coconut rice and pineapple salsa – it makes wonderful fare for the weekend.
The best way to spice up a lean-eating day? Pesto, prosciutto and artichoke tart. Chipotle gazpacho recipe. Aromatic egg, spinach and potato curry. Baked salmon in a creamy maple and spinach sauce. Chicken and spring green flatbreads. Spicy Prawn Linguine Pasta Recipe. Lighter bolognese sauce. Baked feta filo fingers. Carrot, sweet potato and feta fritters. One-pan feta filo tart. Charred chicken salad. Corned beef and bean hash with chimichurri. Spicy Mexican tortilla soup with avocado salsa. Braised Beef Recipe with Balsamic and Cheesy Polenta. Smoky sausage chilli. Glazed onglet steak with brown butter mash, crispy shallots and madeira. Cheat's squid and chorizo paella. Vegan Beetroot Hummus Recipe.
Malaysian-style vegetable and coconut curry. Roasted vegetable and lentil lasagne. Whole roast turbot with clams, fennel and potatoes. Charred lamb loin with smoky aubergine labneh. Chicken Parma for the Aussies and a Mexican dish that goes with everything. Since I have been writing this column, I have been asked by quite a few Australians who are living here to write a recipe for chicken Parma.
I am not quite sure at this stage if it is an Australian dish or an Italian classic, but this one is for you guys. We have a abundance of free range chicken producers in Ireland and I used one reared in Co Carlow for this recipe. I have a fondness for this county as David, my husband, was born and raised there. Also, The Village Dairy, where the milk and cream is second to none, is based there. The dairy supports five small farms around the Carlow area and what’s not to love about that. Myself and my sous chef Hannah constantly have our heads stuck in the vast cook book collection we have upstairs in Kai, my restaurant in Galway, and this week I have decided to include Hannah’s pico de gallo recipe, the inspiration for which came from those many hours of research. 2 Season the chicken breasts with salt and pepper.
Smoked-lentil tacos with pico de gallo. Mushroom carbonara. Mushroom and chard baked eggs. Swiss chard and clotted cream tart. Easy Chicken and Rice Pilaf Recipe For Chicken Traybake. Slow-cooked duck ragù. Leftover bolognese rotolo pasta bake. Roast chicken, vegetable and noodle soup. Nachos with pulled pork and sweetcorn salsa. Black pudding macaroni cheese toastie. Quinoa, feta, pea and mint salad with lemon and chilli. Spinach and artichoke one-pan pasta. Halloumi Burger Recipe With Aubergine Best Vegetarian Burger. Pasta with courgettes, bottarga and lemon zest. Flame-baked cauliflower kebabs. Sea bass traybake with peppers, cherry tomatoes and pine nuts.