Yogurt and turmeric fish curry. White chilli. Bistro salad with poached egg, croutons, lardons and walnuts. Breaded harissa cod with lemon and red onion couscous. Keema Pie - olive. Beer-braised lamb shanks. Avocado houmous with coriander pitta. Mee goreng. Vegetable oil for frying4 medium free-range eggs,lightly beaten1 onion, sliced6 garlic cloves, finely chopped40g fresh ginger, finely chopped1 red chilli, finely chopped2 yellow peppers, sliced600g kai lan (chinese broccoli) or choy sum (chinese cabbage), shredded (or see tips)3 carrots, halved and finely sliced1 tsp chilli flakes or sambal paste1 tsp ground coriander1 tsp ground cumin300g pack ready-cooked egg noodles4 spring onions, sliced300g beansprouts60ml dark soy sauce120ml kecap manis (see tips) To serve 4 limes, cut into wedges200g roasted peanutsHandful fresh coriander leaves 01.Heat a splash of oil in a medium frying pan.
Pour in the beaten eggs and quickly stir and shake the pan to distribute evenly. Cook until set. Mildreds: The Vegetarian Cookbook by Mildreds, Photography by Jonathan Gregson, Prop styling by Tabitha Hawkins, Published by Mitchell Beazley, £25,www.octopusbooks.co.uk. Chicken enchiladas. Sri Lankan Fish Curry - olive. Parsnip, haddock and cardamom kedgeree.
Brazilian coconut chicken curry. American patty melts. Christmas Fish Pie. Creamy leek, potato and Gruyère pie. Masala-spiced parsnips with roast chicken. Quick kale, turkey and lemon risotto. Mussels mouclade. Sausage, apple and potato one-pan roast. Spinach and onion tortilla. Lamb, date and spinach tagine. Easy warm roast cauliflower, sweet potato and quinoa salad. Poached salmon and green bean salad with tomato dressing recipe. 1 tbsp salt 1 tbsp peppercorns 2 bay leaves 1 star anise 1cm of grated root ginger 1 red chilli 4 salmon fillets, 150g each 300g green beans 200g sugar snap peas or mange tout 3 vine-ripened or plum tomatoes, finely diced 1 red onion, finely diced 2 tbsp lemon juice 2 tbsp extra virgin olive oil 3 tbsp chopped coriander 1 clove crushed garlic Chop the red chilli and place in a deep pan with the peppercorns, bay leaves, star anise, ginger and salt with 1 litre of water and bring to the boil.
Add the salmon fillets and then simmer for 12 – 15 minutes until fish is cooked. Remove fish from stock and break into large chunks. Trim green beans and sugar snap pas and cut in half Place beans and peas in steamer basket over saucepan of boiling water for 3 minutes. Mexican lamb wraps with guacamole. Roasted beetroot tart with thyme, olives and Parmesan recipe. Meanwhile, slice the beetroots into ½cm-thick rounds.
Place in a bowl with the garlic, thyme and bay and season well. Add a few generous glugs of oil and mix well with your hands. Cover a baking tray in foil and lightly oil. Spread out the beetroot in an even layer, then add a few splashes of water, then place in the oven for 10 minutes until just cooked. 10-minute beef and black bean stir-fry recipe - olive. Kedgeree and pea purée on toast. 2 free-range eggs670g undyed smoked haddock fillets30g butter, plus extra for spreading1 medium onion, finely chopped1 level tbsp mild curry powder100g frozen peas, thawed4 slices bread 1.
It’s best to cook the eggs first so that nothing is distracting you. For creamy soft-boiled yolks, add them to water at a rolling boil and cook for 7 minutes, then plunge them into cold water and peel as soon as they are cool enough. Set aside. 2. Meanwhile, pop the haddock fillets into a saucepan and just cover with water. Creamy brussels sprout gratin with walnuts. Ragù and blue cheese baked pasta. Tomato & harissa stew with cheddar dumplings. Sesame seed crusted chicken stir-fry. Goan Prawn Curry with coconut, chilli and coriander. Pork chops with spelt, ramsons and purple sprouting broccolli. Vegan fajita bowl with cauli rice recipe - olive. Celeriac Remoulade - olive. Prawn, pea and bacon rice. Pea soup with gorgonzola dolce and ham hock. Best-ever spaghetti bolognese recipe - slow cooker recipe - olive.
Baked sweet potatoes with steak fajita filling. Spiced salmon with Puy lentils - olive. Avocado bruschetta with Parma ham and poached egg. Bacon and egg crumpet melts recipe - olive. Pomegranate Bhel Puri - olive. Chicken, pancetta and bean stew with sage. Easy butter chicken. Toad In The Hole With Roast Red Onions - olive. Quick pan-fried salmon with sweet-and-sour leeks.
Sticky pork-stuffed peppers. Tomato curry with black mustard seeds. Meatballs in spinach and tomato sauce with herby couscous. Frikadeller (Scandinavian meatballs) with rich gravy. The ultimate sarnie. Sweet potato falafels with Med veg salad. Parma and tomato wrap pizza. Mfort food recipes: Seven Hour Lamb by Tom Aikens - The i newspaper online iNews. Chef Tom Aikens (founder of Tom’s Kitchen) shares his favourite comfort food recipe for winter – Seven Hour Lamb with onions, thyme and balsamic.
“This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic meal. Slowly braising the lamb in a rich sauce ensures that the meat’s full, immense flavour is drawn out. “You can either slice or shred the meat from the bone to serve.” Serves 4 Braised lamb:One shoulder of lamb, around 2.5 kilograms in weight 150 millilitres olive oil 20 grams fresh thyme Two garlic bulbs, peeled cloves Sea salt and black pepper Eight medium onions, peeled 350 millilitres balsamic vinegar Mashed potato:Two litres water 12 grams salt 200 grams butter 150 millilitres milk 600 grams peeled potato, cut in quarters 12 turns of milled black pepper Method: Place a large casserole pot onto a medium gas, adding the oil. Season the lamb and place the shoulder into the pot once the oil is hot (be careful adding the lamb as it could spit).
Rogan josh-braised chicken. Quick squash, kale and butter bean stew. Spicy Mexican tortilla soup with avocado salsa. Vegan Thai curry. Thai coconut prawn curry. Sweet Soy Aubergine Noodles - olive. Hasselback potatoes recipe. Large new or salad potatoes would be best for this INGREDIENTS 1kg/2 ¼ lb medium-sized waxy potatoes Approximately 20 bay leaves 120g/4oz butter 2 tbsp olive oil METHOD Preheat the oven to 200C/400F/Gas 6.
Using a very sharp knife, make cuts two-thirds deep into the potatoes at 2-3mm/ ¼ inch intervals (you can make sure you don’t chop all the way down by placing a wooden spoon or a chopstick on each side of the potato). Hot-smoked salmon with lemon and dill couscous. Pan-fried lemon sole with caper sauce and lentils. Stuffed cabbage rolls with tomato sauce. Mini Chicken, Leek And Mushroom Pies - olive. Sticky Asian pork with sesame greens. Rolled rice noodles with crispy chilli tofu. Nachodums. Spanish chicken and rice. Griddled vegetable and halloumi burger with chilli yoghurt. Chicken fajitas with corn salsa. Salmon fish fingers and green beans. Pumpkin, kale and feta filo pies. Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta. Breakfast pizza recipe - olive. Shakshuka. Biryani-style baked chicken and rice. Sprouting broccoli and pea pesto gnocchi. Pear, Stilton and tomato quesadillas. Duck Gyoza Recipe (Chinese Dumplings) - olive. Squash salad with a poached egg.
Spiced vegetable pilaf with cauliflower, ginger and garam masala. Spiced chicken skewers. Honey mustard chicken and parsnips. Pasta with smoky sausage ragu - olive magazine. - olive. Spinach and squash macaroni cheese. Salmon parcels. Cajun fried rice recipe - olive. Pull-apart pork with honey chipotle. Pesto pan chicken. Indian vegetable curry.
Sausage and leek puff pastry parcels. Healthier chicken kiev. Lemon, ricotta, fennel and chilli oil linguine. Chinese noodles with mushrooms. Beer mac 'n' cheese. Potato pancakes with spiced beetroot. Jumbo Chilli Sauce. Lamb and anchovy meatballs.