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Slow cooked meat

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Food - Recipes : Roast shoulder of lamb with herbs and honey. Roast lamb with courgette, bean and flageolet salad recipe. Maple & mustard glazed ham recipe. Food - Recipes : Moroccan lamb tagine with prunes. Slow Cooked Beef Stew recipe. Chicken in a Pot - French. This is my version of the famous poule au pot associated with Henri IV of France, whose ambition was that every family in his kingdom might be able to afford to eat this dish every Sunday.

I’m really pleased to be able to re-introduce a great classic. Serves 4 This recipe is taken from The Delia Collection: Chicken. First, heat 1 tablespoon of the oil in the casserole, then fry the lardons or pancetta a little with the shallots or button onions. When they have coloured a bit, remove them with a slotted spoon and keep them on one side. Now, add the rest of the oil and when it is fairly hot, fry the chicken whole. This will seem a bit awkward, but all you do is protect your hands with a cloth and hold the chicken by its legs, turning it into different positions until it is a good golden colour all over; this will take 10-15 minutes in all, then remove it from the casserole. Now place the casserole over a direct heat and boil the liquid fiercely to reduce it by about a third.

Pork & parsnip cobbler recipe.