Peppered mackerel & potato bake recipe. Moroccan-style salmon with lemony couscous. To make the couscous, heat the oil in a pan. Add the onion and cook for 10 minutes over a low heat. Stir in the garlic and cook for another minute. Add the couscous, pour over the stock and stir. Cover with a lid. Remove from the heat and leave for 5-7 minutes until all the liquid has been absorbed and the couscous has fluffed up. Stir through the lemon zest, juice, almonds and coriander with a fork, gently breaking apart any clumps of couscous.
Meanwhile, prepare the fish. Goan Fish Curry Recipe - How To Make Goan Fish Curry - Goan Fish Curry Receipe.