Ethnic Recipes

Copper Moonshine Stills and Apple Pie Moonshine Kits. This blog provides information for educational purposes only.

All copper "moonshine" distillers featured on the site are non-functional props. All recipes and "how to's" are theoretical. All scenarios are fictitious. No laws were broken during production of the material found on this site. Products sold are intended to be used in accordance with the proper licensing or permitting procedure of the respective jurisdiction of the user. If you want to know how to make rum, you're in the right place. "I will say as a bit of a warning to pass on to others, rum made from a pot still has some wildly different characteristics than Bacardi or something like that. Prep time: 5 minutes Cook time: 10 minutes Fermentation time: 2 weeks Yield: ≈1.5 gallons 80 proof rum Ingredients: 12.5 pounds raw cane sugar 9 gallons water.

10 Wonton Folding Techniques. Crispy Baked Wontons Recipe. Rosh Hashanah Recipes - Delicious Jewish Holiday Recipes. No-churn pumpkin ice cream. I wasn’t so sure about pumpkin ice cream.

But I couldn’t get it out of my head. Pumpkin sometimes ends up in odd places [for instance, in my latte], but once Fall arrives and sweaters are part of my everyday attire, that big orange gourd calls to me, promising comfort. This little experiment wasn’t a disappointment. Subtle pumpkin flavor, warm spices and creamy texture make this no-churn version almost perfect. It will be showing up this Holiday, along side pumpkin pie, sandwiched between gingersnaps, and just by it’s lovely little self. No-Churn Pumpkin Ice Creamadapted from Everyday Food 1 can [14 ounces] sweetened condensed milk 3/4 cup pumpkin 2 teaspoons pure vanilla extract 2 cups cold heavy cream 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon nutmeg 1/8 teaspoon cloves In a medium bowl, stir together condensed milk, pumpkin, vanilla and spices.

No-churn raspberry chocolate chip ice cream. There are mornings, like everyone this weekend, where I open my eyes to a beautiful, sun-filled sky, only to turn on some sort of rectangular device and read sentence after sentence of misery and destruction and abuse and heartache.

Then come those moments, moments where the world looks so bleak and hopeless, where the lurking arms of fear begin to grab for the thoughtful. The night then sets in, a darkness without stars, before the day even had a chance to prove itself. So while the record in my mind is still spinning those dark tunes, I have to find a way to hum a new song, to change the album. I look around to see if there is still good walking among us, if there is beauty to be found. I turn off the rectangle and look to my hands. 2 simple secrets to making luscious ice cream without a machine [5 ingredients]

Smooth, creamy, luscious home made ice cream.

The holy grail of desserts, to me at least. my quest for the holy-grail of ice cream Those of you that have been following stonesoup for a while will know of my love affair with ice cream. You’ll also know about my search for the holy grail of desserts: A recipe for super creamy home made ice cream that doesn’t require an ice cream machine. You see a few years ago, before my minimalist days, I got so frustrated with seeing tempting ice cream recipes in my favourite food magazines. ONE-STEP NO-CHURN COFFEE ICE CREAM. I'm almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.

So, here's how it goes: you don't make a custard and you don't need an ice-cream maker. You could (and I often do) serve it with a chocolate sauce but my absolute favourite way of eating this is by squidging it into little brioches, like sweet burger buns, as they do in the south of Italy. Luckily, I live near an Italian caffe that will sell them to me, but I am also searching dutifully for an online source. How to Bake Without an Oven. Winter just does not feel like winter without an ample supply of baked goods.

My husband is a cobbler and pie lover, and I a muffin, cake, and cookie gal. Together, we have spent many a winter eve enjoying a fresh blackberry cobbler with whipped cream, or woke to a delicious blueberry muffin. But this winter, baking has been a bit more challenging because we do not have an oven. Thankfully, we have learned several creative ways how to bake without an oven. Date Honey Syrup - Silan Recipe. Date Honey Syrup – Recipe for Middle Eastern Silan, sweet condiment made only of pure natural dates.

Sumerian legend claims that the date palm was Earth’s first fruit tree. According to their mythology, Enki (god of the freshwater ocean) created the tree with help from Inanna (goddess of love, fertility and warfare) and a raven. The raven pollinated the trees and irrigated the grove with an ancient tool called a shaduf. In ancient Mesopotamia, the date palm tree served as the inspiration behind the “Tree of Life” concept, which connects earth, heaven and the underworld and provides gifts of fertility, immortality and wisdom. Dates are unique in that they have several stages of ripeness and can be eaten both fresh and dried (the way we most commonly know them). Pita bread. Oh, am I so happy to finally have a great pita recipe.

You see, pitas themselves aren’t hard to make. Most recipes very closely, or even exactly, resemble a standard pizza dough and they’re not much more difficult to assemble. Fig, Brie and Caramelised Onion Focaccia. German Style Soft Pretzels. Maybe it is my German background… or maybe my love of all things salty, but I think nothing is better than a hot pretzel.

Soft pretzels are great, but they are only good fresh. Luckily they are not too tough to make at home. The following recipe may look long, but it is easier than making bread. We made a batch for a Octoberfest party we threw and they were a huge hit. In order to give the pretzels a dunk in boiling water gives them their chewy skin. Ingredients:1 teaspoon instant yeast1 tablespoon malt powder or brown sugar2 to 3 cups all-purpose unbleached or bread flour1 teaspoon salt1 cup warm milk (approximately 110 degrees, which is 1 minute in my microwave)Directions:Combine all of the ingredients in a bowl and mix together until it forms a ball. Soft Pretzel Bites. A soft and tender pretzel with the most subtle sweetness is the recipe you have been dreaming of.

Even better, they are ready in just 30 minutes. Quick and easy you can make these Best Ever Soft Pretzel Bites with or without a mixer! Last time we were at the mall we treated Munchkin to some pretzel bites. FLAVOR EXPLOSIONS » Blog Archive » Cha Siu Bao. The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. If you don’t have steamer baskets, use a wok or a big pot with a vegetable steamer (or an inverted bowl), but place the buns on a heat proof plate to steam, so to avoid being splashed by the water beneath. If you live near a Chinatown, you can easily get a steamer rack for less than a dollar (you can find them in the “aisle” outside the shop, by the sidewalk — what marketers would call term “the impulse buy placement”.

Go figure.) Chef’s tip: The secret to creating that char siu bao taste is to use dried onions (McCormicks). Ingredients: 1 portion of Basic Yeast Dough Sauce: 2 Tablespoons oyster sauce 2 Tablespoons hoisin sauce 2 Tablespoons soy sauce 2 Tablespoons sesame oil 3 Tablespoons Chinese rice wine / sherry 6 Tablespoons sugar 2 Tablespoons cornstarch 6 Tablespoons water 20 pieces of 2 x 2 wax paper. Prepare the dough 1. Serves: 20 buns Basic Yeast Dough Recipe. Cheese Masa Cakes with Toasted Cumin and Lime – Hispanic Kitchen. Recently after preparing a batch of poppers, I had a little bit of filling leftover. I did not want to save it for later and add to the growing collection of storage containers in my refrigerator. I quickly thought I would add some flour and an egg and prepare some savory cakes.

Tortillas de Harina / Flour tortillas. Tortillas de Harina Flour Tortillas (wheat)(this are NOT to be confused with CORN tortillas. Corn tortillas are made with MASECA, this are made with plain wheat flour, or you can use whole wheat also. Flour tortillas are rolled with a rolling pin, NOT pressed with a tortilla press) These tortillas are great for quesadillas or burritos (I guess you could even do “wraps” with them, as long as you use them warm, otherwise they’re not very flexible). They are moist and buttery, and even if they don’t come out perfectly round (mine never do!) , you can wow your friends and family! Revisions/comments in red (makes about 35 tortillas about 6 inches in diameter) 1 kilogram of Flour (all purpose OR whole wheat) + 1 cup for rolling surface (=2.2 lbs, OR 8 cups) 1 1/2 cup vegetable oil (I used oil because it was easy to find in a Swiss supermarket.

Lamb and Eggplant Moussaka Recipe. 1. Peel, salt, and rinse the eggplant if desired (see note "Preparing Eggplant for Cooking" below). 2. Place potatoes in a pot and add enough water to cover them. Over medium-high heat bring them to a boil and boil lightly for 5 minutes. Teff Injera Bread with Carrot-Ginger Chutney Recipe. How to make toum, the otherworldly Lebanese garlic paste. Muhammara (Roasted Red Pepper and Walnut Dip) - The Spice Kit Recipes.