Bread & Butter. Paleo. Healthy. Delicious.: Paleo Coconut Bread (paleo; gluten/sugar/dairy free) The Best Pizza You'll Ever Have. What's your favorite pizza place in NYC? After living here for eleven years, I can definitely say that the best pizza I've had is at Co. in Chelsea . Have you ever been there? Co.'s owner, Jim Lahey, is a bread-making genius ("the man can do wonders with flour and water," says the New York Times); since New York pizza is known for its thin crust, the danger is that it can taste as dry as cardboard, but Lahey has a way of making his pizzas pillowy and chewy in just the right way.
He also adds bold toppings—like, sauerkraut, arugula, leeks, pecorino—that elevate his pizzas from kids-birthday-party catering to grown-up fare. The Best Pizza You'll Ever Have By Jim Lahey, owner of Co. and author of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home In Italian, stracciatella means shreds. Stracciatella is not in every cheese store, even many of those with an especially broad selection. Recipe: Stracciatella Pie Makes one 10- to 12-inch pizza Stir in the olive oil and salt. Yum! Pin it Forward UK and the 1-minute chocolate chip cookie (in a mug) I'm assuming most of you know about Pinterest already?
For those of you who don't, its this amazing platform for collecting and organising the things you love, or are interested in by "pinning" them. I first came across Pinterest on one of my random blog stats check where I saw a lot of traffic form the site. Suspicious and a bit worried really, I checked out the site and couldn't make head or tail of it at one look.
Spent a couple of hours reading up and doing some research and I was hooked. Got myself an account and was soon spending hours on the site pinning the things I love. Now its become such a part of my research that I have this tendency to search for anything on Pinterest first, rather than Google. Pinterest has officially launched in UK and they had this fabulous party to celebrate that. The recipe below is one I got from Pinterest. You will most certainly have all these ingredients in your pantry at any given time and so there is no excuse to not make it. Big Fat Coconut Breakfast Cake. You look like you could use a slice of coconut cake… A big slice of soft coconut cake… for breakfast!
Yes, coconut cake for breakfast. Cake so soft and crumbly and sweet, bursting with juicy pineapple and luxurious vanilla… You’ll feel as if you went to bed and woke up in Hawaii. And then you won’t want breakfast to end. Who would ever want to leave Hawaii? Above, glazed with coconut milk and Sugar-Free Powdered Sugar. Brunch time! This year, I celebrated Easter twice. Her parents loved the coconut cake and had two slices each, even though there was a ton of other food!
Recipes.