Portrait Photography Lighting Techniques | Expert Village Videos. Food Photography Process explained. Great start, right? Pretty common. Just put the main light where you think it might end up, and take a picture. I’m usually close with the exposure, but it really doesn’t matter all that much, I’ll tweak it as we go along. (As a matter of fact, I don’t even know where my light meter is right now…) The first stem in a food photograph is to work out the composition. You can’t light until you know where most everything will end up. The first few exposures are all about refining the major elements of the photo. If you’re working from a layout (which I was) most of the elements are somewhat determined. Food Photography tips, tricks and techniques -Learn how to photograph steam when photographing hot food. One of the toughest variables is the actual wind current in the photo studio. Even a slight draft from the heater or air conditioner will greatly affect the shape and direction of the steam.
Even the slight draft created by the stylist’s arm will cause a draft that makes the steam take a particular shape. Sometimes those affects will be a positive “happy accident”, but most times they will not. Happy accident or not, the affects of all these subtle influences are seldom repeatable. To properly photograph steam, a photographer has to have three things: steam, a dark background, and backlight.
Dark background I can’t tell you how many times I’ve been asked by Art Directors to make a steam effect on a shot that had a white background. A lot more than you think goes into a professional food shoot. Studio Photography - The Best Softbox Ever. Ikea hacker.