Low Carb Cheddar Bread. Good For You Sloppy Joes. Diabetic Friendly Minute Quesadillas. Salads. Shrimp & Pesto Pasta. The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining.
Make it a meal: Serve with a tomato-and-arugula salad tossed with mustard-balsamic vinaigrette and fruit sorbet for dessert. photographer: Ken Burris Ingredients Total Time: 35 minutes8 ounces whole-wheat fettuccine1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups)1/2 cup sliced jarred roasted red peppers1/4 cup prepared pesto2 teaspoons extra-virgin olive oil1 pound raw shrimp, (21-25 per pound), peeled and deveined1 cup dry white wineFreshly ground pepper, to taste Directions 6 servings, 1 1/2 cups eachBring a large pot of water to a boil. Add fettuccine and cook for 3 minutes less than the package directions specify.