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Soup Recipes. This soup is made in many different ways. Either way, it’s delicious, flavorful, and energizing. Which is loved by children and adults alike. It is best for use on normal days, in the rainy season, on winter days, or in case of illness. Add sagodan to the water and let the water boil. When it boils, add all the other ingredients and cover and cook on low flame for 15 minutes. The soup is ready. Note: You can also cook this soup in iced water. Ingredients: 1 Water 4 cups.2 Sagadana 6 tablespoons.3 Onion.

Upload By: Mahwish Amir. Leftover Rib Meat Recipes. Today we will make Rib Meat, how you can prepare delicious Rib Meat in no time. So let’s start our recipe for today. First, Heat cooking oil in a pot and add the meat, and fry it on high flame until golden brown. Add four cups (one liter) of water and when it boils, make a pot of coriander and fennel in a clean muslin/cotton cloth and add it to the boiling meat. When the meat comes to rotting, add red chilies, crushed garlic, and two pieces of onion to it and keep it on low heat for ten to fifteen minutes. Ingredients: 1 Goat/sheep/beef meat half kg.2 Cut the onion into six small pieces.3 Grind eight pieces of garlic/thyme seeds/cumin.4 Half a teaspoon of salt or as per taste.5 Ten red chilies.7 Turmeric in one teaspoon.8 One tablespoon of dried coriander.9 One tablespoon of fennel.10 One tablespoon of hot spice.11 Four tablespoons of cooking oil.

Upload By: Mahwish Amir. A Taste Of Memphis BBQ. A Taste Of Memphis BBQ Our recipe today is Chicken White Memphis BBQ. So let’s start with how to make it. First, Wash and cut the chicken pieces. Now add vinegar salt, white pepper, ground green pepper, ginger garlic, Zachary powder, and melted ghee to it and leave it for an hour. Heat a quarter cup of oil and add finely chopped onion and Marynet chicken and keep it on low flame. Add half a cup of cream to the almond paste and mix it into the chicken and cook for another five minutes. Ingredients: 1 Chicken 4 pieces. A Taste Of chapli Kabab: Today we will teach you how to make delicious and crispy Chapli Kebabs. Note: It is your choice whether or not to add egg (scrambled, fried egg) to the batter of chapli kebab. Upload By: Mahwish Amir. Pizza French Fry South Par. Today we will tell you how to make Pizza French fries Let’s start by reading Bismillah and our recipe for today on how you can make delicious and tasty Hotel-style Pizza French at home.

Take potatoes in a pot and soak them in cold water for 15-20 minutes. Now boil water in a pot and add soaked potatoes to it. And turn off the stove. Now let it soak in warm water for 15-20 minutes. Now take out all the potatoes and keep them in the freezer for 1-2 hours. Then fry them in cooking oil. Recipe For Making Stir-Fry Vegetables: Take cooking oil in a pan, add onion, capsicum, salt, black pepper, cumin, red pepper, oregano, and garlic powder, and cook for one to two minutes.

Finger Making Recipe: Take cooking oil in a pan and fry the fire finger in it. Chicken Recipe: Add 1 spoon of taka masala to the chicken and keep the vegetable cooked in the frying pan small so that it decomposes quickly. Recipe For Fiery Pizza Fries: Spread the fried potato fries on a plate. Ingredients: Upload By: Mahwish Amir. Baby's Biscuit.

Today we will tell you how to make dull dull besan and flour biscuits and how you can prepare them. So let’s start with the recipe for making them. Mix all these ingredients, then add butter or ghee (but not oil) by a spoonful and knead until it forms a dough. Keep covered for 5 minutes. Then make small patties of it and press these patties with your fingertips, it will look like a small piece of bread. Take a big tesla, keep the calendar, etc. in it, if there is no baking tray, take any silver cover and lightly grease it. Now put it on the table to cover it. Cook on medium heat for five minutes. Ingredients: 1 One cup fine flour (you can also use maida).2 Half a cup of Besan.3 Half a cup of powdered sugar (you can also add according to the test).4 One spoon of baking powder (optional, if it doesn’t turn out fine, no problem).

Upload By: Mahwish Amir. Radhuni Haleem Mix. Today we will teach you how to make Degi Haleem. During the days of Muharram, Halim’s langar is made with great noise and people eat it with great enthusiasm. So let’s start with the recipe for making it. First of all, Soak the wheat and all the pulses for two hours. Change the water of the pulses every half an hour. Boil the wheat separately and add turmeric when it is about to dissolve.

Boil gram dal, when it is half cooked, add the rest of the dal and mash it well. Now fry the onion in ghee. Fry garlic and ginger in oil, add all the spices except salt and garam masala, add all the spices, and add the meat and fry. Ingredients: Note Add salt at the end of slow-cooking foods, because salt causes things to rot for a long time, and secondly, the color and taste change. Upload By: Mahwish Amir. Air Fryer BBQ Chicken Drumsticks. Today we will make Chicken Drumsticks. Everyone eats it at the hotel, but the taste of eating Chicken Drumsticks made at home is something else. So let’s start by reading the Bismillah recipe. First of all, Minced onion, ginger, garlic, coriander, cumin, salt, pepper, and ground hotfix the spices and raw papaya well and grind them in a chopper then keep it in the fridge for two to three hours.

After three hours, add curd and two tablespoons of cooking oil now make one-sized round kebabs and hollow them out with a spoon. Now pour oil in a non-stick pan and cook well on low flame from each side, the kebabs will melt in their own water.No spooning, just stir the pan or pan. Ingredients: Upload By: Mahwish Amir. Magic Pan Crepes Recipes. Our recipe today is the recipe for making crepes. If crepes are served with breakfast in the morning, the taste of the food is doubled.

So let’s start with the recipe. First of all, In a mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking constantly until the batter is smooth and free of lumps. Heat a non-stick skillet or crepe pan over medium heat.

Ingredients: 1 1 cup flour.2 2 tablespoons granulated sugar.3 1/4 teaspoon salt.4 1 1/2 cups milk.5 3 large eggs.6 2 tablespoons butter, melted.7 1 teaspoon vanilla extract. Upload By: Mahwish Amir. Vijayawada Chicken Biryani. Today we are going to teach you how to make Hyderabad’s famous Vijayawada Chicken Wali Dum Biryani. So let’s start by reading Bismillah and our recipe for today. First, wash the chicken and add turmeric, coriander, mint, biryani spice, Kashmiri powder, cumin powder, curd, lemon juice, salt, clove and cinnamon powder, brown onion, ginger garlic paste, and tomatoes. Add paste, Digi powder, and yolk color and marinate well and keep for 2 hours. Now while boiling the rice, add cloves, small cardamom, cardamom, black pepper, lemon juice, and salt to the water and boil it well. Then put the marinated chicken in a large pan, add oil, add half a cup of water, and add a layer of boiled rice, then add a little yolk color, and keep the rice on the tail for 20 minutes.

Brown the onions separately and pour them over the rice and serve hot enjoy this delicious Hyderabadi Raw Chicken Tail Biryani. Ingredients: Upload By: Mahwish Amir. Summer Special Ladoo Recipe. Keep the body cool, increase energy levels, and eliminate fatigue, weakness, body aches, and lethargy. When the summer season comes, everyone’s energy level goes down, heat intensity, sweating, loaves, and load shedding, due to which everyone looks tired and bored. The reason for this is that due to sweating in the heat, salts are released from our body, due to which electrolytes also decrease from our body, due to which, weakness, the feeling of fatigue in the body, lethargy, and pain in the body increases, then it is important to hydrate yourself first, so that there is no lack of water, then use things in the diet that are light and heavy in the food. don’t feel also be easy to digest, and quick to prepare, without affecting the budget. So for this, we have come up with a recipe of laddoos that are not too hot in effect to restore your energy.

But to be nutritious and keep the body cool, we need. Composition: Ingredients: 1 Flour (wheat) 1 cup 2 Desi ghee 4 tbsp 3 Coconut 2 tbsp. Homestyle Potato Papads. Children and adults wish to eat fried potato papads with tea every day in Syria. For this, women buy expensive papads from the market every month in the home ration, which are also harmful to health. If you make potato papads at home using this recipe that we have told you, then it will definitely be beneficial for you, and the children’s tongues will not miss their taste. So hurry, learn now, and keep it ready, when you want, just fry it lightly in oil and use it. Composition: 1 Wash two potatoes and peel them well. 2 Then cut them into small pieces and soak them in water. 3 Now wash them thoroughly with water three times 4 After that, throw away all the water and put the chopped potatoes in a blender and blend them so that the potato paste is ready. 5 Then add 3 cups of water to this paste and cook well on high heat, keep stirring the spoon, and keep stirring the spoon continuously for half an hour. 7 Now place a plastic sheet on a table and lightly spray oil on it.

Upload By: Mahwish Amir. Simple Square Lemon Cake. Today we are going to tell you how to make an easy cake that is loved by kids and adults alike. Preheat the oven to 180 degrees Celsius. Put butter in a bowl and add sugar and vanilla. When the butter becomes creamy, add the flour and mix. Pour this mixture into a baking tray lined with butter paper and spread evenly with a flat spoon.

Bake the mixture for twenty minutes. Put eggs, sugar, and lemon peel in a bowl and beat well. Ingredients: 1 Dull butter. 2 Powdered sugar. 3 Vanilla. 4 The flour Half a powder 5 Lemon Topping: 6 The eggs Four numbers 7 Fine sugar A powder 8 Lemon juice Three ounces 9 Peel the lemon zest. 10 Powdered sugar. to sprinkle Upload By: Mahwish Amir. Bread Malai Kulfi Easy And Delicious.

It is summer season and ice cream or kulfi is not fun if you do not make and eat it. First, cut the four bad corners of the double bread, now put almonds in a grinder, add the chopped double bread in it, open the cardamom and put the cardamom seeds in it, now add half a cup of milk and grind it, then grind it. When all these ingredients are ground to a thick consistency, finally add milk to it, add two and a half cups of milk, add sugar, and grind all the ingredients.

Take it out and keep it in the deep freezer for at least 8 to 10 hours. The delicious bread kulfi is ready. Ingredients: 1 Almond 25 to 30 nos 2 bread… 10 numbers 3 Cardamom 3 numbers 4 The milk 3 cups 5 Chinese. 6 mixed up A cup Upload By: Mahwish Amir. Bondi Raita Healthy & Tasty. Let us tell you about a simple recipe that we can prepare in GitHub. Let’s get started. Mix red chilies, turmeric, and salt in a basin and make a thick mixture by adding little water. Heat oil in a pan and fry small drops of this mixture. Mix curd, water, and salt in a bowl, and add boondi to it. Sprinkle the delicious raita with green chilies, green onions, and chaat masala and serve it with the food and enjoy the crunchy raita. Ingredients: 1 Besan sifted___ 1 cup 2 Ground red chili___ half a teaspoon 3 Grounded turmeric___ half teaspoon 4 Yogurt beat ___ one and a half cups 4 Water___ half a cup 5 Salt ___ to taste 6 Oil___ for frying 7 Green chilies, green onions, chaat masala ___ for garnishing Upload By: Mahwish Amir.

Afghani Dum Pukht & Slow Cooked Recipe. Today we tell you about the Dum Pukht recipe, and how we can prepare it in a slow cooker and then start. First, add ghee to the pot. Add chopped onions on top of it. Now wash the meat and put it on a separate plate. So that the water goes down. The meat is round buti. Now add salt, pepper, garam masala, and chopped tomatoes. Ingredients: 1 One kilo of meat2 Three onions3 A bowl of curd4 Ghee/Fat A bowl5 Chilli one spoon6 A spoonful of salt7 Round Red Chilli 8 seeds8 Sabit gram masala one spoon Upload By: Mahwish Amir.

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