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Tailor Made Nutrition | The #1 Destination for Gluten Free Products and Information. SASSAFRAS HEALTH FOOD - Home Page. Fridge & Freezer | Mississippi Market. Our refrigerated section highlights all of your favorite fresh and natural refrigerated food items. Mississippi Market offers a plethora of refridgerated meat alternatives such as tofu, tempeh, and seitan, fermented products such as pickes, and kimchi, as well as natural ready-to-bake items, hummus and other spreads and dips. Favorite new item: Wallaby organic whole milk Greek yogurt We’re excited to have an organic option to the Greek yogurt selection. These have been getting rave reviews. The whole milk gives this yogurt a slightly richer taste, if you can imagine Greek yogurt getting any richer.

The Wallaby Greek yogurts are also joined by some global tastes in the yogurt case. Organic Icelandic Smari and White Mountain Organic Bulgarian Yogurt both offer a delightfully tangy flavor. Our frozen foods department features choices ranging from traditional “convenience” foods to convenient natural alternatives. Untitled. Fruit Rolls. © 2010 Green Kitchen Stories One of the things that we have been talking about trying since we started this blog is Fruit Rolls. You know those sticky candy rolls that you buy just when you thought you were done shopping in the supermarket.

They usually contain gelatin, preservatives and a whole lot of sugar. After a quick recipe search on the internet it seems like that doesn’t have to be the case. Just using fruit is actually enough to make candy in all kind of shapes and colors. Fruit Rolls When making fruit rolls you can basically use whatever fruit you have at home. Warm the fruit in a pot on the stove and mix it into a puree. Fruit suggestions: Here are some fruit mixes that we will try the next time.Green: Kiwi, mango and mint leavesBlue: Blueberries and grape juiceRed: Strawberries and banana Sprinkle coconut flakes and serve them as Fruit flats.

Eating Gluten-Free for the Back-to-School Set. This post comes courtesy of Tara Barker, blogger behind A Baking Life. “Apples, a sandwich, yogurt, string cheese, dry cereal, raisins, water.” “Corn on the cob, chicken, water, chips, salsa, tomatoes, some raspberries, some green beans, fish.” These were the responses I got from my two sons, Kalen, 5, and Wylie, almost 3, when I asked them, “If you could pack anything you want, what would you want to bring to school for lunch?” Their healthy answers pleasantly surprised me, signaling that, even in a hypothetical you-can-have-anything-you-want scenario, they still instinctively want foods that make their bodies feel good. I love this, of course. Concrete evidence that I’m doing a good job! But it feels especially significant at this time of year: we’re heading into late summer.

Since ours is primarily a gluten-free household, the foods I’ve come up with are not only things Kalen is used to eating, but are naturally gluten-free or can easily be accommodated to a gluten-free diet. Gluten Free Homemade Croissants! « Gluten Free Gobsmacked. Do you know what I ate two nights ago for the first time in eight years? Something so delicious and delectable that I practically made myself ill because I couldn’t resist and I ate THREE of them!

I’m talking about homemade gluten-free chocolate-filled Croissants. Yeap. Catch you breath. I said the magic word – CROISSANT and GLUTEN FREE in the same sentence. Last December, I was emailed a recipe that I just wrote about for Crescent Rolls. It is a welcome change of pace for my taste buds. The beauty is that this same technique (the rolling, turning, frozen grated butter) that has made the most tender and flaky pastry can also be used for filo dough. In the meantime, if you have some time on your hands and plenty of butter on hand, please make some croissants! In fact, for the first time ever, I’m rather bummed that my colleagues aren’t wondering what I’m eating for lunch because it looks so “normal” to them. I do hope you try this recipe, please tell me if do! Directions: Enjoy! Like this: Gluten-free soft pretzels. I’ve been waiting awhile to post this recipe for gluten-free pretzels.

It’s not just that I have been making batch after batch with various recipes until I found the combination of flours and techniques that made them look like this (and taste as good as you imagine from the photo). That’s the usual routine around here. We don’t post a new baked good recipe until we know it will work for you. Instead, I’ve been hesitant to post this recipe because it seems a little silly in the face of what is happening in the world right now. A terrifyingly large earthquake in Japan. An even more devastating tsunami just after. And, because our eyes and hearts are so clearly focused on Japan, we can barely take in the ongoing oppression and deaths in Libya and Bahrain. No matter how happy I am with this soft pretzels recipe, no matter how hard we worked on it with your enjoyment in our minds, I just couldn’t see that this mattered right now. So I have waited. It has been hard to celebrate pretzels. What I Didn’t Know About Celiac<br/>(plus Glutenfreegirl’s Pizza Dough Recipe)

The blog world knows Carol Blymire for her cooking her way through The French Laundry Cookbook (how I became acquainted with her). She’s now documenting her adventures in avant-garde home cooking in her new blog, Alinea at Home. By day, she’s a communications and public policy consultant in D.C. Day and night, she lives with celiac, a disease that prevents the body from digesting gluten, diagnosed after years of tests for ALS and MS and the like when her dermatologist noticed some rashes and said she probably had celiac.

Celiac sources say 3 million suffer from it. One in 4 is genetically predisposed to the disease. No one knows what engages the gear that activates it. Carol, let’s make sure everyone’s clear on this. Oh jeez… I hope you weren’t hoping to win a Pulitzer for this, because I’m going to have to talk pretty explicitly about “digestive issues.” I take that to mean there’s some rectal enthusiasm involved here? Is that it? Not even close. What can chefs do to improve?

Recipes

Gluten Free Options in Grand Forks, ND. I recently went to Grand Forks for the Potato Bowl festivities :), and I was pleasantly surprised to see a wealth of gluten-free options now available there. I was already aware that Texas Roadhouse, Sanders, Konnechiwa, and Red Lobster could accommodate. and The Boardwalk (formerly Whitey’s) is knowledgeable about what is or can be made gluten-free. but the list of gluten-free options continues to grow! Rhombus Guys Pizza now serves gluten-free pizzas. and so does Happy Joe’s (as does the Crookston, MN location), be careful of the toppings though~ after a long phone conversation of trying to pull info from them, and of which I’m not even certain of the accuracy of what they said, I was told that the meat toppings were NOT gluten-free.

Five Guys Burger & Fries is new in town, and one of my favorites! They have a dedicated fryer for the french fries, so those are safe to eat! Coming soon are the Olive Garden and Dickie’s Barbecue Pit. Updated: 3/23/11 Like this: Like Loading... Related.