Lemongrass Marinated Chicken Breast with Olive Couscous - Recipes. Recipe courtesy of Ming Tsai Serves 4 4 skin-on Statler chicken breasts, organic, naturally raised, free range and/or kosher5 stalks lemongrass, minced (white part only)2 shallots, minced½ cup white wine2 tablespoons extra-virgin olive oil, plus more to cook1½ cups instant whole wheat couscous2¼ cups water, boiling¼ cup chopped black olivesKosher salt and freshly ground black pepper to taste Pre-heat the oven to 375 °F.
In a large zip-top bag, combine chicken, lemongrass, shallots, white wine and extra virgin olive oil and marinate for 30 minutes. Roasted Chicken. Thai-style chicken legs. I didn’t mean to bury the lede on you all, but that mango slaw was a side dish.
I know! What has the smitten kitchen come to? I made, like, a meal, with a side dish and a main course, all while someone yanked on my flip-flops. I barely know what came over me. I do know that my timing was terrible, because I made this last Tuesday. And then I burned dinner. Likely even more so if you have a grill… you know, so you don’t have to heat up your kitchen during a heatwave? One year ago: Lemony Zucchini Goat Cheese PizzaTwo years ago: Watermelon and Feta Salad with Chopped VegetablesThree years ago: Ratatouille-Style Ratatouille Thai-Style Chicken Legs Barely tweaked (to add instructions, offer alternative ingredients) from Food & Wine.
Thai Green Chicken Curry -DK. Simple Buffalo Chicken Soup Recipe. Welcome to the easiest soup ever.
Ever ever. Just 30 minutes and you can have a big, steaming bowl of chicken soup with a cute and cheesy toasted baguette and tons of other stuff piled on top. In a snap I tell you. You are going to like this. I promise. This is what it looks like when you ladle soup into a bowl from behind a camera. This is what it looks like when you miss. These things down here… they equal the best flavor combo ever. Here is my really tan hand. See? When I first started this blog thing, my brother mentioned that he had an incredible buffalo chicken soup that I needed to recreate. Then I’d make something out of Cinnamon Toast Crunch.
Luckily for me and my mouth, I was in the mood for buffalo chicken soup. Not luckily for my lips, which are the most chapped (chappiest? This soup is straight up broth. So let’s get all of the bits and pieces out of the way: Do I think you can make this in the crockpot? Do I think you should add heavy cream? Do I think you can use other cheese? Cook Healthy Mozzarella Sticks. Photo credit Who says our favorite cheesy foods have to be off limits?
Mozzarella sticks are awesome for every occasion, and make for a delightful snack that most of us have been accustomed to since childhood. Now that we’re mature college girls who are more health conscious, we can still have the cheesy snack we all love, guilt-free! What you need 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy1 egg2 tbsp of flour5 tbsp of bread crumbs2 tbsp of parmesan cheeseA dollop of olive oil, or cooking spray Preparation Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozenBeat the egg in a small bowl. What makes them healthier? How to Make Proper Barbecue Chicken.
There's a lot of misconception when it comes to "barbecue.
" The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results. Which brings us to barbecue chicken, a staple of the summer grill.
The sad fact is that often times the answer is no. The problem, and the result, is charred all over the place, a crapshoot for succulence, often dry and sad. I believe good barbecue chicken is low and slow followed by fast and hot; that's the easiest way to achieve fantastic results. (makes 2 cups) Buffalo Chicken Wings. Buffalo and Chicken Wing Recipes. How to Quarter a Chicken.