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Lamb Kebab Recipe. Stuff on a stick, perfect for summer BBQs, and parties.

Lamb Kebab Recipe

These Lamb Kebabs with a Mint Yogurt Sauce is one of those recipes that is easy and awesome for summer everything. Lamb Kebabs with a Mint Yogurt Sauce Serves: 4. Scotch Egg Recipe. Hi.

Scotch Egg Recipe

Do you ever go to a super pretentious party and they serve weird appetizers that look like cat food on a cracker? I’ve been there. I usually eat it, even if it smells like cat food too. Spinach and Ricotta Stuffed Shell Recipe. There’s nothing better then making a big batch of stuffed shells and feeding friends.

Spinach and Ricotta Stuffed Shell Recipe

Do it. Don’t feel like seeing people? Fine, just make a big batch anyways and eat it over the course of two or three days, one stuffed shell at a time. Yup, I’ve done it. Judge me all you want, NBD. xx Jenny. Pappardelle Pasta with a Roasted Cherry Tomato Sauce Recipe. Simple delicious pasta.

Pappardelle Pasta with a Roasted Cherry Tomato Sauce Recipe

This Pappardelle Pasta with a Roasted Cherry Tomato Sauce is really beautiful. I feel like this is one of those recipes where you make it the first time you have a boy over at your house and you cook. Simple, no fuss, no screw up, delicious recipes. Kiwi Capiroska Cocktail Recipe. I had this drink for the first time 7 years ago in Salvador, Brazil.

Kiwi Capiroska Cocktail Recipe

A capiroska is pretty much caipirinha’s less popular little sister. They’re practically the same drink except a caipirinha is made with cachaca and a capiroska is made with vodka. Now normally even the idea of vodka would make me want to vom (just not a fan), but you can make this drink quite strong without the usual “rubbing alcohol” throat burn. When I ordered the drink I had no idea what I was ordering since the entire menu was in Portuguese, a language I sadly do not speak except for the word “kiwi”.

I thought to myself, “Eh, I like kiwi’s, why not.” Fig Tart with Carmedlized Red Onion Recipe. This is a recipe where figs, goat cheese, and caramelized onions totally fall in love with each other while tucked into a flaky puff pastry shell.

Fig Tart with Carmedlized Red Onion Recipe

Yea. So I like to imagine eating this love tart while starting into my significant others eyes on the couch while watching Star Wars. But, thats just me. For you, (and me), your significant other could be a computer, or a cat, or a real life human being. Spicy Blood Orange Champagne Punch Recipe. Hi!

Spicy Blood Orange Champagne Punch Recipe

(you can’t tell, but I’m furiously waving at you all with a really huge, borderline creepy smile on my face!) It’s Friday…yay! I could say something totally cheesy and awkward like, “TGIF!!” And go on and on…which is normally my preferred style, but today I’ll spare you all and just try to encourage you to make this drink this weekend. I love champagne, sparkling wine, prosecco, all that stuff…mainly because I love the bubbles and how they tickle your nose for a second right before you take your first or second sip. Creamy Roasted Tomato & Basil Soup recipe. Hi All!

Creamy Roasted Tomato & Basil Soup recipe

The very first time I had REAL tomato-basil soup for the first time at The Noodle Cafe when I was about 12 or 13. This little gem is in a small suburb of Chicago (where I grew up) and to this day it’s still one of my all time favorite restaurants. There are a few reasons for this: 1) The food is amazing. I can rarely say I’ve never had a bad meal when I’m taking about restaurants, but this is one of the very few I can say that about. Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods.

Pumpkin Risotto with Seared Scallops

EVER. I love it so much because it’s so easy to make and you can add all kinds of things to it. Kabocha Ravioli with a Toasted Hazelnut Cream Sauce recipe. Happy Humpday!

Kabocha Ravioli with a Toasted Hazelnut Cream Sauce recipe

To continue our week of winter squash we present you all with this…. KABOCHA.RAVIOLI. My absolute favorite winter squash, the kabocha pumpkin. It has a warm, clean taste and I love it. The very first time I had this squash was in this Korean porridge that pretty much consists of steamed and pureed squash with a little bit of rice flour and water to thicken it up and a small amount of sugar for a touch of sweetness. Maple Glazed Roasted Acorn Squash recipe. If you’re not convinced that acorn squash is all that delicious then at least love it for the fact that it’s called “acorn squash” because it looks like a big acorn…now that’s just cute. xx Jenny Maple Glazed Roasted Acorn Squash Serves 4 to 6 Ingredients:1 acorn squash, seeded and sliced3 tablespoons extra virgin olive oil3 tablespoons light brown sugar¼ cup maple syrup, warmedsalt and pepper to tastegarnish:fried sage leaves, optional Directions: 1.

Kimchi Fried Rice recipe. Hi Everyone! I hope you all had a great holiday weekend and that travelling wasn’t too hectic for anyone. I just flew back from Chicago, after spending a whole week at home with my family and I’m still craving my mom’s home cooking. Whenever I’m in the mood for a little taste of home, I tend to make this simple dish. Galbi Jim. Korean Style Braised Short Rib Stew recipe. So I’ve had a really busy couple of weeks, well more like a really busy couple of months…and you know what? I’m tired. Really tired. I mean, don’t get me wrong I couldn’t be happier to be busy with work, but UGHHH$%$#%$#%#$%#$%$#^%^$%^$%$%$#!! Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits.

I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. Baby Chimichanga recipe. It’s Friday…yay! So I know I said that we would be jumping into our Super Bowl fry fest next week, but we got a little excited and couldn’t resist starting a little early….enter baby chimichangas.

These little beauties are pretty great; small pockets of fried goodness with a creamy Sriracha-lime dipping sauce. Home fries. Almond-vanilla rice pudding. Squash and chickpea moroccan stew. Mushroom bourguignon. Whole lemon tart. Cream cheese pound cake + strawberry coulis. Watermelon lemonade. Cantaloupe salsa. Melon agua fresca. Nectarine galette. Cauliflower with almonds, raisins and capers. Raisin-studded apple bread pudding. Spicy caramel popcorn. Walnut pesto. Ricotta muffins. Arroz con leche (rice pudding) Rustic rhubarb tarts. Strawberry-rhubarb pie, improved. Thai-style chicken legs. Raspberry limeade slushies. Eggplant salad toasts. Perfect blueberry muffins. Single-crust plum and apple pie. Sweet potatoes with pecans and goat cheese. Roast chicken with dijon sauce.

Meatball subs with caramelized onions. Crispy potato roast. Vermontucky lemonade. Strawberry summer cake. Sugar plum crepes with ricotta and honey. Roasted eggplant with tomatoes and mint. Cumin seed roasted cauliflower with yogurt. Pear cranberry and gingersnap crumble. Carrot soup with miso and sesame. Italian Risotto Rice Salad. Rolo Cookies. Warm Milk-Chocolate Croissant-Bread Pudding. Strawberry and Mascarpone Pound Cake. Weeknight Chicken Stir-Fry. Honey Yogurt Panna Cotta with White Peach Puree. Chai Spiced Apple Cake. Peach and Basil Salad. The Darjeeling Darling. Big Apple. General Tso's Chicken. Iced Peppermint Green Tea. Homemade Oreos with Chocolate Beer Ganache. Strawberry-Amaretto Champagne Cocktail. Cookie Dough Truffles. Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise.

Limoncello. Fashionably Bombed: Mojito Monday: Strawberry & Ginger. Chocolate Chip Coffee Cake. Lemon Chicken Spaghetti Toss. Homemade Baileys. Lamb's Wool. Peppermint Bark Brownies. Carrot Cake Cookies.