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Lamb Kebab Recipe Stuff on a stick, perfect for summer BBQs, and parties. These Lamb Kebabs with a Mint Yogurt Sauce is one of those recipes that is easy and awesome for summer everything. Lamb Kebabs with a Mint Yogurt Sauce Serves: 4 Lamb Kebab Recipe
Scotch Egg Recipe Scotch Egg Recipe Hi. Do you ever go to a super pretentious party and they serve weird appetizers that look like cat food on a cracker? I’ve been there. I usually eat it, even if it smells like cat food too.
Spinach and Ricotta Stuffed Shell Recipe Spinach and Ricotta Stuffed Shell Recipe There’s nothing better then making a big batch of stuffed shells and feeding friends. Do it. Don’t feel like seeing people? Fine, just make a big batch anyways and eat it over the course of two or three days, one stuffed shell at a time. Yup, I’ve done it. Judge me all you want, NBD. xx Jenny
Simple delicious pasta. This Pappardelle Pasta with a Roasted Cherry Tomato Sauce is really beautiful. I feel like this is one of those recipes where you make it the first time you have a boy over at your house and you cook. Simple, no fuss, no screw up, delicious recipes. Pappardelle Pasta with a Roasted Cherry Tomato Sauce Recipe Pappardelle Pasta with a Roasted Cherry Tomato Sauce Recipe
Kiwi Capiroska Cocktail Recipe I had this drink for the first time 7 years ago in Salvador, Brazil. A capiroska is pretty much caipirinha’s less popular little sister. They’re practically the same drink except a caipirinha is made with cachaca and a capiroska is made with vodka. Now normally even the idea of vodka would make me want to vom (just not a fan), but you can make this drink quite strong without the usual “rubbing alcohol” throat burn. When I ordered the drink I had no idea what I was ordering since the entire menu was in Portuguese, a language I sadly do not speak except for the word “kiwi”. I thought to myself, “Eh, I like kiwi’s, why not.” Kiwi Capiroska Cocktail Recipe
This is a recipe where figs, goat cheese, and caramelized onions totally fall in love with each other while tucked into a flaky puff pastry shell. Yea. So I like to imagine eating this love tart while starting into my significant others eyes on the couch while watching Star Wars. But, thats just me. For you, (and me), your significant other could be a computer, or a cat, or a real life human being. Fig Tart with Carmedlized Red Onion Recipe Fig Tart with Carmedlized Red Onion Recipe
Hi! (you can’t tell, but I’m furiously waving at you all with a really huge, borderline creepy smile on my face!) It’s Friday…yay! I could say something totally cheesy and awkward like, “TGIF!!” and go on and on…which is normally my preferred style, but today I’ll spare you all and just try to encourage you to make this drink this weekend. I love champagne, sparkling wine, prosecco, all that stuff…mainly because I love the bubbles and how they tickle your nose for a second right before you take your first or second sip. Spicy Blood Orange Champagne Punch Recipe Spicy Blood Orange Champagne Punch Recipe
Creamy Roasted Tomato & Basil Soup recipe Hi All! The very first time I had REAL tomato-basil soup for the first time at The Noodle Cafe when I was about 12 or 13. This little gem is in a small suburb of Chicago (where I grew up) and to this day it’s still one of my all time favorite restaurants. There are a few reasons for this: 1) The food is amazing. I can rarely say I’ve never had a bad meal when I’m taking about restaurants, but this is one of the very few I can say that about. Creamy Roasted Tomato & Basil Soup recipe
Risotto is one of my favorite foods. EVER. I love it so much because it’s so easy to make and you can add all kinds of things to it. Pumpkin Risotto with Seared Scallops Pumpkin Risotto with Seared Scallops
Kabocha Ravioli with a Toasted Hazelnut Cream Sauce recipe Happy Humpday! To continue our week of winter squash we present you all with this…. KABOCHA.RAVIOLI. My absolute favorite winter squash, the kabocha pumpkin. It has a warm, clean taste and I love it. The very first time I had this squash was in this Korean porridge that pretty much consists of steamed and pureed squash with a little bit of rice flour and water to thicken it up and a small amount of sugar for a touch of sweetness. Kabocha Ravioli with a Toasted Hazelnut Cream Sauce recipe
Maple Glazed Roasted Acorn Squash recipe If you’re not convinced that acorn squash is all that delicious then at least love it for the fact that it’s called “acorn squash” because it looks like a big acorn…now that’s just cute. xx Jenny Maple Glazed Roasted Acorn Squash Serves 4 to 6 Ingredients:1 acorn squash, seeded and sliced3 tablespoons extra virgin olive oil3 tablespoons light brown sugar¼ cup maple syrup, warmedsalt and pepper to tastegarnish:fried sage leaves, optional Directions: 1.
Kimchi Fried Rice recipe Hi Everyone! I hope you all had a great holiday weekend and that travelling wasn’t too hectic for anyone. I just flew back from Chicago, after spending a whole week at home with my family and I’m still craving my mom’s home cooking. Whenever I’m in the mood for a little taste of home, I tend to make this simple dish.
So I’ve had a really busy couple of weeks, well more like a really busy couple of months…and you know what? I’m tired. Really tired. I mean, don’t get me wrong I couldn’t be happier to be busy with work, but UGHHH$%$#%$#%#$%#$%$#^%^$%^$%$%$#!! Galbi Jim. Korean Style Braised Short Rib Stew recipe.
Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs.
It’s Friday…yay! So I know I said that we would be jumping into our Super Bowl fry fest next week, but we got a little excited and couldn’t resist starting a little early….enter baby chimichangas. These little beauties are pretty great; small pockets of fried goodness with a creamy Sriracha-lime dipping sauce. Baby Chimichanga recipe
home fries
almond-vanilla rice pudding
squash and chickpea moroccan stew
mushroom bourguignon
whole lemon tart
cream cheese pound cake + strawberry coulis
watermelon lemonade
cantaloupe salsa
melon agua fresca
nectarine galette
cauliflower with almonds, raisins and capers
raisin-studded apple bread pudding
spicy caramel popcorn
walnut pesto
ricotta muffins
arroz con leche (rice pudding)
rustic rhubarb tarts
strawberry-rhubarb pie, improved
thai-style chicken legs
raspberry limeade slushies
eggplant salad toasts
perfect blueberry muffins
single-crust plum and apple pie
sweet potatoes with pecans and goat cheese
roast chicken with dijon sauce
meatball subs with caramelized onions
crispy potato roast
vermontucky lemonade
strawberry summer cake
sugar plum crepes with ricotta and honey
roasted eggplant with tomatoes and mint
cumin seed roasted cauliflower with yogurt
pear cranberry and gingersnap crumble
carrot soup with miso and sesame
Italian Risotto Rice Salad
Rolo Cookies
Warm Milk-Chocolate Croissant-Bread Pudding
Strawberry and Mascarpone Pound Cake
Weeknight Chicken Stir-Fry
Honey Yogurt Panna Cotta with White Peach Puree
Chai Spiced Apple Cake
Peach and Basil Salad
The Darjeeling Darling
Big Apple
General Tso's Chicken
Iced Peppermint Green Tea
Homemade Oreos with Chocolate Beer Ganache
Strawberry-Amaretto Champagne Cocktail
Cookie Dough Truffles
Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
Fashionably Bombed: Mojito Monday: Strawberry & Ginger
Chocolate Chip Coffee Cake
Lemon Chicken Spaghetti Toss
Homemade Baileys
Lamb's Wool
Peppermint Bark Brownies
Carrot Cake Cookies