Healthy Vegan Stuffed Mushroom Recipe | POPSUGAR Fitness Australia. Festive holiday parties always tempt with tasty hors d'oeuvres. A comforting classic is stuffed mushrooms, perfect bites of goodness baked into a little button. This healthy canapé is one both vegans and non-vegans can enjoy together in holiday harmony.
If mushrooms aren't your favourite, the tasty filling would also be a fantastic vegan-friendly dip alongside some crackers and raw veggies. Ingredients 1 tablespoon olive oil 2 Italian-seasoned vegan sausage links, chopped 25 button mushrooms 1/2 onion, chopped 1 tablespoon vegan butter Salt and freshly ground pepper 2 tablespoons panko crumbs 1 cup vegan sour cream 1 box frozen spinach, thawed and drained Non-stick cooking spray Directions Preheat oven to 190°C. Serves 5. Information Category Finger Foods, Appetizers. Vegetarian Irish Stew.
Zucchini Kale Lasagna. It's bound to happen at one point this summer. You get a rediculously large zucchini and wonder what you're going to do with it. Or, perhaps you grab it right up and think immediately of zucchini bread or zucchini lasagna. I'm sure you can guess which camp I fell into? :) Layers of zucchini alternating with a ricotta and kale mixture, smothered in a tasty marinara sauce, this lasagna was a delicious twist on tradition!! Zucchini & Kale Lasagna Recipe by Shannon Serves 4 I had leftover zucchini and a bit of filling, so I made some rollatini with the extra components. A tablespoon or two spread along a zucchini slab, rolled up and put in a small casserole with some sauce and baked along with the lasagna! Preheat the oven to 375deg. Cut off the ends of the zucchini and slice lengthwise into ~1/4" thick slabs (a mandoline would be nice to use here, if you have it, but I just used a chef's knife). Heat 1-2T extra virgin olive oil in a large saute pan over medium heat.
LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?
" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. All sealed up. After baking. Healthy. Happy. Life. | Vegan Blog | Vegan Recipes.