Recipes 10-12 Months. Food - Recipes : Cheese scones. Traditional British Recipes: Traditional Crumpet Recipe. Crumpets are the quintessential, afternoon tea treat, served warm with lots of butter.
There are many ready-made brands out there but it is so much fun to make your own - just plan ahead as the batter needs a few hours to rise. Once ready simply serve the crumpets warm with butter, or a little jam as well for an extra special treat. This recipe yields 24 crumpets, if that is too many then the recipe can be halved. Prep Time: 10 minutes Cook Time: 20 minutes To foam the batter : 2 hours Total Time: 2 hours, 30 minutes Yield: 24 crumpets Ingredients: 12 fl oz/350ml semi-skimmed milk, warmed but not boiling1 lb/450g all purpose or plain flour 1/8 oz/5g dried yeast 2 tsp sugar12 fl oz/350ml finger-warm water (approx) 1 tsp Salt 1tsp baking powder Vegetable oil for cooking Preparation: Whisk together the milk, flour, yeast and sugar. River Cottage Community Recipes. 1.
Sift the flour and bicarbonate of soda into a large mixing bowl and stir in the salt. Make a well in the centre and pour in the buttermilk, stirring as you go. If necessary, add a tablespoon or two of milk to bring the mixture together; it should form a soft dough, just this side of sticky. 2. Tip it out on to a lightly floured work surface and knead lightly for about a minute, just long enough to pull it together into a loose ball but no longer – you need to get it into the oven while the bicarb is still doing its stuff. 3. 4.
Variation: For six-seed soda bread, mix together 2 tablespoons each of sunflower, pumpkin, sesame, poppy and linseeds, plus 1 teaspoon of fennel seeds; set aside. You've seen us on TV, now why not pay us a visit? Posie Gets Cozy: My Go-To Birthday Cake. For many, many years, one of both parts of this cake have made their ways into almost every birthday cake I've baked for someone else or requested for my own birthday.
I am super picky about cake. The one I made for Keels on Monday — Hershey's Deep Dark Chocolate Cake and my mom's Cloudburst Frosting — is probably the only way I really, really like it; chocolate cake with chocolate frosting is way too much chocolate, yellow cake is good, I cannot stand cream-cheese frosting, buttercream is okay but Cloudburst is lighter and better, etc., etc., etc., etc. I'll drive you crazy if you let me. I've tried a couple of variations on this chocolate/white frosting combo (adding pastry cream layer, using a different cake recipe), but to me the cake you see above and the recipe I'll give you below are just about perfect together.
The cake is so heavy and so dark and so moist, the frosting is light as a cloud. - StumbleUpon. Food - Recipes : Pumpkin ravioli with sage butter. Food - Recipes : Blueberry muffins. Food - Recipes : Gruyère and courgette muffins. Coconut Macaroons. Macaroons are probably one of the easiest cookies that you can make.
Mine are made with just egg whites, sugar and shredded coconut, with a little bit of vanilla extract (or some other flavoring) thrown in for good measure. I’ll make them just about any time that I have an unused bag of coconut lying around, and I’ll also make them when I need an easy to make dessert for get-togethers. The cookies are sweet enough to be satisfying and have a great coconut flavor to them. One trick I use to get a good consistency to my macaroons is to run a chefs knife through the shredded coconut before I use it. This breaks up some of the long strands of coconut and ensures that you get a macaroon that doesn’t fall apart when you bite into it. Macaroons are good plain, but you can easily dress them up by dipping the cooled cookies into some melted chocolate – dark, milk and white chocolate are all good choices – and placing them on a sheet of wax paper to firm up before serving.
Preheat oven to 325F. Cruft: Lasagna Cupcakes. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served.
The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. You can do pretty much anything you want as filling from more meats to a vegan version. Over 100 Quick and Easy Recipes.
We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish.
A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose.
Cinnamon Sugar Pull-Apart Bread. Looks yummy, right?
And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3. You can also melt the butter in milk in a small saucepan over medium-low heat. 4. 5. I kneaded the dough by hand for about 10 minutes. You can, of course, use an electric mixer and have the job done in about half the time. 6. O-oh, we have a serious case of yeastafalitis here. Or, in other words, this is what happened after I let the dough rest for one hour. 7. 8. 9. 10.
Melt the butter (in the microwave oven or in a saucepan). 11. 12. 13. 14. 15. 16. 17. 45 Healthy Foods to Make and Never Buy Again. Nix those suspicions that good, homemade and healthy food comes with an exorbitant price tag.
We found exactly the opposite, actually. If we roll up our sleeves and make homemade pasta, cookies, or just about any other food, it costs a whole lot less than buying the pre-made versions. Not to mention the pride of putting a from-scratch meal on the table. Breakfast 1. 2. 3. 4. 5. Snacks 6. 7. 8. 9. 10. 11. 12. 13. 14. Lunch 15. 16. 17. 18. 19. 20. 21. 22. 23. Dinner 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. Dessert 36. 37. 38. 39. 40. Drinks.
LoveIt. The Food in my Beard. Picture the Recipe. The best new recipes from Smitten Kitchen. Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli.
Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro.
I have a theory that you can tuck almost any finely chopped or shredded vegetable — be it potatoes, zucchini, or an Indian-spiced mix — into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled. So, you know where this is going. And with that, I had them for lunch instead. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies.
Little bit of a mouthful there.
But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both.
Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Anchovy recipes. 1. For the choux: pre-heat oil in a tall saucepan to 190°C. Add 270 ml water and the butter to a separate saucepan with a pinch of salt and bring up to heat. When the butter has melted and just before it boils add the flour and beat in with a wooden spoon. It’s ready when it leaves the sides of the pan. 2. 3. 4. 5. 6.
King Arthur Flour - Baking Banter. Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins.
The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth. Stir the chocolate into eggs and sugar, which you’ve beaten together. Buy vs. PinCookie.com - Design - How To Recipes - D.I.Y Crafts - Photos - Women's Apparel PinCookie.com. Most gawked all-time. Chocolate Guinness Cake Recipe. Get in the mood for St. Patrick’s Day with this rich, chocolatey, moist, out-of-this-world chocolate guinness cake from Simply Recipes contributor Garrett McCord. And for more ideas, see our St. Patrick’s Day recipes section. ~Elise I’m not a big chocolate person. The two ingredients have a lot of dark, husky flavor notes in common and combined with a bit of flour, sugar, and sour cream they blend into a rich as old money dessert that’s perfect for any St.
This recipe is a riff on the classic Nigella Lawson recipe, but with some of the white refined sugar replaced with dark brown sugar which brings out some of the malty, twangy flavors of the beer; and a bit of salt added to highlight the chocolate. Ingredients Method 1 Preheat the oven to 350°F. 2 In a large saucepan place the beer and butter. 3 In another bowl beat together the sour cream, eggs, and vanilla extract until very, very well combined. 4 In another bowl whisk together the flour, baking soda, and salt.
Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day. Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake.
And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. See, just like a cinnamon roll. Oh yeah. There you have it: Cinnamon Roll Pancakes. Tips: Punchfork - The best new recipes from top food sites.
How To Cook Like Your Grandmother. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short.
The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? LoveIt. Design Crush & Popsicles!
Nigella Lawson's Christmas Rocky Road: Recipes. Most favorited all-time. The Infamous Jacques Torres Chocolate Chip Cookies.