Cupuacu Butter, Natural emollient for skin care and antiaging. Cupuacu And Your Health. Cupuacu is the New Superfruit from the Amazon. (NaturalNews) You may have heard of the cupuacu fruit on one of the morning shows on the networks, but it's not likely you've seen it unless you eat at authentic Brazilian restaurants. This sweet cousin of cocoa, however, may be the greatest entrant into the superfruits category thus far. Cupuacu (pronounced "coo poo wa soo") is very well known in South America, but largely unknown elsewhere. It is considered a delicacy in restaurants in Rio and Sao Paulo, Brazil and the cupuacu tree itself grows in the rainforests of South America.
Cupuacu belongs to the cocoa family and the tree grows to be twelve to twenty feet high. Natives have collected the fruits of the cupuacu tree as a primary food source during the rainy season for centuries. The fruits are hard on the outside, similar to a coconut (though larger and more football-shaped). The pulp of the cupuacu is made into all kinds of delicacies including ice cream, juice, jam, and more. Cupuacu in Wikipedia. Cupuacu. Cupuaçu. Index|Search|Home Neglected Crops: 1492 from a Different Perspective. 1994. J.E. Hernándo Bermejo and J. León (eds.). Plant Production and Protection Series No. 26.
FAO, Rome, Italy. p. 205-209. The author of this chapter is D.C. Botanical name: Theobroma grandiflorum (Wild. ex Spring) Schumann Family: Sterculiaceae Common names. The cupuaçu is an arboreal fruit species considered to be a pre-Colombian crop plant which is still found wild in the eastern subregion of Brazilian Amazonia. Botanical description Theobroma grandiflorum is an arboreal species which reaches 15 to 20m in height, but less than 8 m when cultivated. Figure 23. Ecology and phytogeography In its wild state, the cupuaçu grows in high primary forests, on fertile, well-drained soils. Genetic diversity Twenty different species of Theobroma have been described but usually only 12 are accepted. In Brazilian Amazonia, there are three collections of cupuaçu germplasm.
The cupuaçu is sustaining heavy genetic erosion. Bibliography. What Are Cupuacu Health Benefits? Discover Cupuacu. Cupuaçu - About the Cupuaçu - Amazon Fruit, Brazil. Cupuaçu (Theobroma grandiflorum), an Amazon fruit from the same family as the cocoa (Theobroma cacao), is one of the native fruits travelers will come across often while visiting Brazil. A power food which contains protein, calcium and antioxidants, cupuaçu has a white pulp with a slightly tart flavor. The name is pronounced koo-poo-ah-SUE. Where to Try It: Cupuaçu is available throughout Brazil as packaged frozen pulp, sold in most large supermarkets. Cereal bars are other sweet cupuaçu treats you'll find at Brazil's grocery stores. Cupuaçu has moisturizing properties.
Edible products and cosmetics made from cupuaçu often follow sustainable principles. Finding cupuaçu in your country will probably get easier as more companies such as Earth Fruits import it from Brazil. A National Fruit For about six years, the cupuaçu was at the center of an international dispute when a Japanese company registered it as a trademark. Cupuaçu Chocolate. Cupuacu - Cupuaçu - Cupuacu Fruit - Pharmacy in a Fruit. Theobroma grandiflorum. Theobroma grandiflorum [edit] Familia: Malvaceae Subfamilia: Byttnerioideae Tribus: Theobromeae Genus: Theobroma Species: Theobroma grandiflorum Name[edit] Theobroma grandiflorum (Willd. ex Spreng.)
K.Schum. References[edit] C. Vernacular names[edit] Deutsch: CupuaçuEnglish: cupuaçu-tree, cupuassu, copoasuNederlands: cupuazúрусский: Купуасу. Cupuaçu. Cupuaçu trees usually range from 5 to 15 meters (16 to 50 feet) in height, though some can reach 20 meters (65 feet). They have brown bark. Their leaves are 25–35 cm (10–14 in) long and 6–10 cm (2–4 in) across, with 9 or 10 pairs of veins. As they mature, their leaves change from pink-tinted to green, and eventually they begin bearing fruit. Cupuaçu fruits are oblong, brown, and fuzzy, 20 cm (8 in) long, 1–2 kg (2–4 lb) in weight, and covered with a thick (4–7 mm), hard exocarp. Fruit[edit] The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana. Cupuacu fruit opened Phytochemicals[edit] Its flavors derive from its phytochemicals, such as tannins, the sulphated flavone glycosides theograndins I and II, and other flavonoids, including catechins, quercetin, kaempferol and isoscutellarein.[2] Wood products[edit] Ecology[edit]