Coffea subg. Coffea

Coffea racemosa

Coffea stenophylla. Coffea mauritiana. Coffea liberica. Coffea canephora (Robusta Coffee) Coffea arabica. Coffee. Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea.

The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin America, Southeast Asia, and Africa. Coffee bean. The appearance of unroasted, green coffee seeds.

Roasted coffee seeds. A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Home Coffee Roasting Supplies - Sweet Maria's. Coffea subg. Coffea. Coffea arabica trees [edit] Familia: Rubiaceae Subfamilia: Ixoroideae Tribus: Coffeeae Genus: Coffea Subgenus: Coffea subg.

Name[edit] Coffea subg. Coffea L.